The board's server will undergo upgrade maintenance tonight, Nov 5, 2014, beginning approximately around 10 PM ET. Prepare for some possible down time during this process.
Joined: Tue January 01, 2013 3:45 pm Posts: 24089 Location: almost in canada
lennytheweedwhacker wrote:
doug rr wrote:
doug rr wrote:
craving arby's but probably poke
so none of this...too lazy to leave the house and tiger is playing well....turkey sandwich with some chiips and a dill pickle
what’s your Arby’s go to? I haven’t been there in a long time
i go maybe 2x a year at most..just the regular roast beef with horsey sauce..and a potato cake..on our drive home from seattle in may, we stopped at one in oregon and I've craved it since
Joined: Tue January 01, 2013 3:35 pm Posts: 32293 Location: Buenos Aires
I am so happy with the steak I just made. A beautifully marbled bife ancho (I think it's similar to the US "prime rib") marinated overnight in toum, salt, and pepper, and then cooked on a cast iron. I am kind of a klutz when it comes to doneness so I was very proud of getting it to the perfect spot. Very nice sear too
I am so happy with the steak I just made. A beautifully marbled bife ancho (I think it's similar to the US "prime rib") marinated overnight in toum, salt, and pepper, and then cooked on a cast iron. I am kind of a klutz when it comes to doneness so I was very proud of getting it to the perfect spot. Very nice sear too
Nice.
I know sous vide is real hip these days but for my money nothing beats steak in a cast iron skillet. Glad it turned out well for you.
Users browsing this forum: No registered users and 49 guests
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum