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Joined: Sat January 05, 2013 1:57 pm Posts: 32472 Location: Where everybody knows your name
Coach wrote:
wease wrote:
Coach wrote:
wease wrote:
Corned beef on pumpernickel
Nice. Good bread choice.
Love it
Here:
Why are they adding wheat flour? I was under the impression pumpernickel was the equivalent of whole wheat for the rye family. Adding wheat flour just turns it into rye bread.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Why are they adding wheat flour? I was under the impression pumpernickel was the equivalent of whole wheat for the rye family. Adding wheat flour just turns it into rye bread.
I don't know. I was just trying to digitally share some bread with you.
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