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A slice of leftover frozen pizza with a glob of giardiniera on top
what kind of giardiniera do you use?
coincidently, i was talking to a friend last night and blurted out how al's beef is the most overrated beef in the city. the giardiniera is super bland with no big chunks of crunchy celery, carrot, or green olives. f' them.
Right now, I have this stuff leftover from Xmas, when we served beefs for lunch. Is Marconi the best shelf brand?
Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
spike wrote:
Chris_H_2 wrote:
spike wrote:
A slice of leftover frozen pizza with a glob of giardiniera on top
what kind of giardiniera do you use?
coincidently, i was talking to a friend last night and blurted out how al's beef is the most overrated beef in the city. the giardiniera is super bland with no big chunks of crunchy celery, carrot, or green olives. f' them.
Right now, I have this stuff leftover from Xmas, when we served beefs for lunch. Is Marconi the best shelf brand?
i like that stuff too. i also usually pick up a jar whenever i'm at JP Graziano in the west loop (best italian sub in the city).
my only problem is storage -- you have to refrigerate it, which clumps the oil.
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