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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Fri July 05, 2013 2:42 am 
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doug rr wrote:
spike wrote:
grilled a head of cauliflower smothered with butter, parmesan, and salt this afternoon. :thumbsup:


as delicious as that is, where's the meat?

also, hot dogs.


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Fri July 05, 2013 3:21 am 
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spike wrote:
doug rr wrote:
spike wrote:
grilled a head of cauliflower smothered with butter, parmesan, and salt this afternoon. :thumbsup:


as delicious as that is, where's the meat?

also, hot dogs.


all beef hot dogs?


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Fri July 05, 2013 4:37 am 
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doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
grilled a head of cauliflower smothered with butter, parmesan, and salt this afternoon. :thumbsup:


as delicious as that is, where's the meat?

also, hot dogs.


all beef hot dogs?

yes.


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue August 27, 2013 8:23 pm 
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Bought the best tomatoes I've ever had today at the farmers market along with sweet corn, purple and green beans..loads of fresh dill and basil as well..


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue August 27, 2013 8:49 pm 
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doug rr wrote:
Bought the best tomatoes I've ever had today at the farmers market along with sweet corn, purple and green beans..loads of fresh dill and basil as well..

what kind of tomatoes?

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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue August 27, 2013 8:54 pm 
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E.H. Ruddock wrote:
doug rr wrote:
Bought the best tomatoes I've ever had today at the farmers market along with sweet corn, purple and green beans..loads of fresh dill and basil as well..

what kind of tomatoes?


black brandywine heirlooms


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue August 27, 2013 10:40 pm 
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Nice, I wonder if those are anything like the black krim heirlooms we get around here. Very dark purple in color and very delicious.

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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Fri September 06, 2013 4:56 am 
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I had some brussels sprouts for the first time the other day.


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Fri September 06, 2013 12:17 pm 
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cutuphalfdead wrote:
I had some brussels sprouts for the first time the other day.

and?

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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Fri September 06, 2013 12:29 pm 
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cutuphalfdead wrote:
I had some brussels sprouts for the first time the other day.

i consider consuming roasted root vegetables and cabbages in late summer to be the quintessential gastronomic fall fluffer


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Fri September 06, 2013 1:51 pm 
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Brussel sprouts are fantastic and quite a versatile side dish. Huge fan.

Also been into Zucchini and Arugala lately.


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Fri September 06, 2013 11:13 pm 
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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Sat September 07, 2013 9:58 pm 
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E.H. Ruddock wrote:
cutuphalfdead wrote:
I had some brussels sprouts for the first time the other day.

and?

They seemed to have been sautéed with garlic, and had crumpled bacon all over them. I liked them. They came as the vegetable with the fish I ordered.


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Mon September 09, 2013 1:19 am 
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you really can't go wrong with roasted vegetables.

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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Mon September 09, 2013 9:12 am 
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--- wrote:
cutuphalfdead wrote:
I had some brussels sprouts for the first time the other day.

i consider consuming roasted root vegetables and cabbages in late summer to be the quintessential gastronomic fall fluffer

Roasted cabbage in vinegar and lemon juice is great.


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 Post subject: I'm addicted to pepperoncini peppers
PostPosted: Fri October 04, 2013 7:43 pm 
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Yep. Can't get enough of them. That is all.


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 Post subject: Re: I'm addicted to pepperoncini peppers
PostPosted: Fri October 04, 2013 7:44 pm 
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hell yeh...I always put those in my tuna fish sandwiches


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 Post subject: Re: I'm addicted to pepperoncini peppers
PostPosted: Fri October 04, 2013 11:40 pm 
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Why do you call tuna "tuna fish"? The fish part is redundant.

'muricans. :|

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 Post subject: Re: I'm addicted to pepperoncini peppers
PostPosted: Fri October 04, 2013 11:42 pm 
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In our culture, tuna is special.


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 Post subject: Re: I'm addicted to pepperoncini peppers
PostPosted: Fri October 04, 2013 11:45 pm 
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Soma. wrote:
Why do you call tuna "tuna fish"? The fish part is redundant.

'muricans. :|



People refer to Tuna fish in reference to the canned kind that is traditionally used on sandwiches. This is done in order to differentiate it from the other methods of consuming Tuna, most notably a Tuna steak.

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