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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 15, 2013 12:36 pm 
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Bee Girl wrote:
Well?


it certainly does the trick


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 15, 2013 7:46 pm 
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baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 15, 2013 8:22 pm 
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nah wrote:
baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.


im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 15, 2013 8:34 pm 
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Dr. Van Nostrand wrote:
nah wrote:
baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.


im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.


you can grill in the winter. unless you live on top of mount washington


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 15, 2013 8:51 pm 
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nah wrote:
Dr. Van Nostrand wrote:
nah wrote:
baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.


im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.


you can grill in the winter. unless you live on top of mount washington


you kidding, its cold out there :lol:


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 15, 2013 8:55 pm 
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Dr. Van Nostrand wrote:
nah wrote:
Dr. Van Nostrand wrote:
nah wrote:
baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.


im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.


you can grill in the winter. unless you live on top of mount washington


you kidding, its cold out there :lol:

You southerners really are a bunch of sallies when it comes to the cold.


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 15, 2013 8:57 pm 
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Dr. Van Nostrand wrote:
nah wrote:
Dr. Van Nostrand wrote:
nah wrote:
baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.


im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.


you can grill in the winter. unless you live on top of mount washington


you kidding, its cold out there :lol:


the last joke i told was in 3rd grade.


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 15, 2013 8:58 pm 
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cutuphalfdead wrote:
Dr. Van Nostrand wrote:
nah wrote:
Dr. Van Nostrand wrote:
nah wrote:
baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.


im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.


you can grill in the winter. unless you live on top of mount washington


you kidding, its cold out there :lol:

You southerners really are a bunch of sallies when it comes to the cold.


i have no shame in telling everyone i can, i dont like it hot or cold and if it is below 70 or above 72 then im probably gonna complain about the weather.


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 15, 2013 8:58 pm 
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nah wrote:
Dr. Van Nostrand wrote:
nah wrote:
Dr. Van Nostrand wrote:
nah wrote:
baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.


im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.


you can grill in the winter. unless you live on top of mount washington


you kidding, its cold out there :lol:


the last joke i told was in 3rd grade.


do you remember what it was?


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 15, 2013 9:07 pm 
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Dr. Van Nostrand wrote:
nah wrote:
Dr. Van Nostrand wrote:
nah wrote:
Dr. Van Nostrand wrote:
nah wrote:
baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.


im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.


you can grill in the winter. unless you live on top of mount washington


you kidding, its cold out there :lol:


the last joke i told was in 3rd grade.


do you remember what it was?


something about a schoolteacher and a pupil named deeper.


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 15, 2013 9:13 pm 
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nah wrote:
Dr. Van Nostrand wrote:
nah wrote:
Dr. Van Nostrand wrote:
nah wrote:
Dr. Van Nostrand wrote:
nah wrote:
baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.

asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.


im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.


you can grill in the winter. unless you live on top of mount washington


you kidding, its cold out there :lol:


the last joke i told was in 3rd grade.


do you remember what it was?


something about a schoolteacher and a pupil named deeper.


:nice:


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 22, 2013 9:15 pm 
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What would you folks say the most difficult vegetable to prepare is?

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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 22, 2013 9:47 pm 
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Turnip is a pain in the ass.


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 22, 2013 9:48 pm 
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Nah, turnips are a cinch. I peel them with a potato peeler, no problem.

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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 22, 2013 9:51 pm 
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They don't mash as easily as I would prefer, though. I hate them for that.

Honestly, that's all I had when I tried to think of vegetables which are hard to prepare.


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 22, 2013 9:53 pm 
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I will be preparing my first butternut squash tonight, and I fully expect it to be more difficult than most vegetables. I guess that was the impetus for that post.

I've never tried to mash a turnip.

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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 22, 2013 9:59 pm 
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Hmmm, I don't think I've ever had to prepare butternut squash. My wife made a butternut squash bisque not too long ago. It was delicious. Good luck, surface the north.


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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Tue January 22, 2013 10:00 pm 
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Thank you, Self.

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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Wed January 23, 2013 2:13 am 
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surface the north wrote:
I will be preparing my first butternut squash tonight, and I fully expect it to be more difficult than most vegetables. I guess that was the impetus for that post.

I've never tried to mash a turnip.

Hope it turned out well for you. Butternut squash is usually pretty easy. Add a nice graham cracker/brown sugar crumble topping and its perfect...

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 Post subject: Re: Vegetables: A Vegetable Thread
PostPosted: Wed January 23, 2013 3:07 am 
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It was incredibly fun, and not as difficult as I expected. I halved them and then roasted them with a little bit of nutmeg and brown sugar. The hardest part was getting them out of their peels after the roast, but at the same time, that technique was enjoyable. I bet dicing a raw butternut is a bitch, though.

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