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baby carrots or green bean boiled for 8 minutes then drained and butter added is a great side dish.
asparagus cooked on the grill after being oiled and salted are supposedly good. i don't eat the vile stuff.
im gonna have to try the asparagus on the grill when it starts to get warmer out, that sounds really good.
you can grill in the winter. unless you live on top of mount washington
you kidding, its cold out there
You southerners really are a bunch of sallies when it comes to the cold.
i have no shame in telling everyone i can, i dont like it hot or cold and if it is below 70 or above 72 then im probably gonna complain about the weather.
Joined: Tue January 01, 2013 11:28 pm Posts: 14522 Location: Space City
I will be preparing my first butternut squash tonight, and I fully expect it to be more difficult than most vegetables. I guess that was the impetus for that post.
I've never tried to mash a turnip.
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Joined: Tue January 01, 2013 10:27 am Posts: 4202 Location: PM me, I have everything.
Hmmm, I don't think I've ever had to prepare butternut squash. My wife made a butternut squash bisque not too long ago. It was delicious. Good luck, surface the north.
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Joined: Tue January 01, 2013 2:48 pm Posts: 47208
surface the north wrote:
I will be preparing my first butternut squash tonight, and I fully expect it to be more difficult than most vegetables. I guess that was the impetus for that post.
I've never tried to mash a turnip.
Hope it turned out well for you. Butternut squash is usually pretty easy. Add a nice graham cracker/brown sugar crumble topping and its perfect...
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Joined: Tue January 01, 2013 11:28 pm Posts: 14522 Location: Space City
It was incredibly fun, and not as difficult as I expected. I halved them and then roasted them with a little bit of nutmeg and brown sugar. The hardest part was getting them out of their peels after the roast, but at the same time, that technique was enjoyable. I bet dicing a raw butternut is a bitch, though.
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