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Post subject: Re: Whisky, Whiskey, Scotch, Bourbon
Posted: Thu June 04, 2015 3:01 pm
Looks Like a Cat
Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
darth_vedder wrote:
I'm into everything Rye right now. Liking this lately:
i've never had high west, because, you know, i don't have an adult palate when it comes to brown liquor. but every stout and barleywine aged in high west barrels that i've had have been incredible.
Post subject: Re: Whisky, Whiskey, Scotch, Bourbon
Posted: Mon January 11, 2016 9:15 pm
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47163 Location: In the oatmeal aisle wearing a Shellac shirt
Chris_H_2 wrote:
darth_vedder wrote:
I'm into everything Rye right now. Liking this lately:
i've never had high west, because, you know, i don't have an adult palate when it comes to brown liquor. but every stout and barleywine aged in high west barrels that i've had have been incredible.
We were gifted a bottle of High West Barreled Manhattan for Xmas. It purports to be a Manhattan cocktail in a bottle, but it drinks somewhat different than that. It's at the same time more woody, presumably from the barreling, and somehow brighter than a typical Manhattan.
And just to be clear, it's absolutely delicious and dangerously drinkable. But I wouldn't call it a Manhattan.
We were gifted a bottle of High West Barreled Manhattan for Xmas. It purports to be a Manhattan cocktail in a bottle, but it drinks somewhat different than that. It's at the same time more woody, presumably from the barreling, and somehow brighter than a typical Manhattan.
And just to be clear, it's absolutely delicious and dangerously drinkable. But I wouldn't call it a Manhattan.
I always wondered how these were. Do you drink it over ice, I presume?
Post subject: Re: Whisky, Whiskey, Scotch, Bourbon
Posted: Fri February 19, 2016 6:49 pm
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47163 Location: In the oatmeal aisle wearing a Shellac shirt
patrick wrote:
tragabigzanda wrote:
We were gifted a bottle of High West Barreled Manhattan for Xmas. It purports to be a Manhattan cocktail in a bottle, but it drinks somewhat different than that. It's at the same time more woody, presumably from the barreling, and somehow brighter than a typical Manhattan.
And just to be clear, it's absolutely delicious and dangerously drinkable. But I wouldn't call it a Manhattan.
I always wondered how these were. Do you drink it over ice, I presume?
Delicious. Yes, over ice. It goes down a little too smooth, you know?
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