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got my order form from bevmo today to order one bottle of Pappy tomorrow morning
Hey doug.
hey joey
How's uh... how's it going?
the bottle is half empty
15? 20? 23?
just the 12..but so good
Ah.
Yeah, I love the 12. I know the 15 yr reserve is a lot harder to come by. But I might almost like the 12 more. I don't know. I'd have to think about it.
Post subject: Re: Whisky, Whiskey, Scotch, Bourbon
Posted: Fri February 19, 2016 7:04 pm
NEVER STOP JAMMING!
Joined: Tue January 01, 2013 3:45 pm Posts: 24077 Location: almost in canada
durdencommatyler wrote:
doug rr wrote:
durdencommatyler wrote:
doug rr wrote:
durdencommatyler wrote:
doug rr wrote:
durdencommatyler wrote:
doug rr wrote:
got my order form from bevmo today to order one bottle of Pappy tomorrow morning
Hey doug.
hey joey
How's uh... how's it going?
the bottle is half empty
15? 20? 23?
just the 12..but so good
Ah.
Yeah, I love the 12. I know the 15 yr reserve is a lot harder to come by. But I might almost like the 12 more. I don't know. I'd have to think about it.
Either way... delicious and congratulations.
I wasn't able to choose which one I was allotted...it was only between 10,12, and 15 on the order form..still only cost $87 with shipping
got my order form from bevmo today to order one bottle of Pappy tomorrow morning
Hey doug.
hey joey
How's uh... how's it going?
the bottle is half empty
15? 20? 23?
just the 12..but so good
Ah.
Yeah, I love the 12. I know the 15 yr reserve is a lot harder to come by. But I might almost like the 12 more. I don't know. I'd have to think about it.
Either way... delicious and congratulations.
I wasn't able to choose which one I was allotted...it was only between 10,12, and 15 on the order form..still only cost $87 with shipping
We were gifted a bottle of High West Barreled Manhattan for Xmas. It purports to be a Manhattan cocktail in a bottle, but it drinks somewhat different than that. It's at the same time more woody, presumably from the barreling, and somehow brighter than a typical Manhattan.
And just to be clear, it's absolutely delicious and dangerously drinkable. But I wouldn't call it a Manhattan.
I always wondered how these were. Do you drink it over ice, I presume?
Delicious. Yes, over ice. It goes down a little too smooth, you know?
Cool. I'll pick up one of those when I see them. Sometimes the specialty High West stuff is hard to get in TX.
Post subject: Re: Whisky, Whiskey, Scotch, Bourbon
Posted: Fri February 19, 2016 11:14 pm
NEVER STOP JAMMING!
Joined: Tue January 01, 2013 3:45 pm Posts: 24077 Location: almost in canada
durdencommatyler wrote:
Over ice?
just let it go, joey...a good friend of mine came over the other night and I gave him a pappy and he asked for 2 cubes....being the host I had no choice but to let him do it
Wait -- I get that it's their whisky sold to an independent bottler. But is it "single origin," so to speak, or is it added to a blend? And how is it?
patrick wrote:
It's nice.
I need more than "nice," durds. My vicarious tasting of presumably expensive Scotch can't really get off on "nice."
It's REALLY nice?
That was just after my first sip.
It's definitely single origin, and if I understood what came with the bottle, DT bought stocks and Glen Grant just aged it for them. The label lists cask number, when it was barrelled and bottled, and its proof.
It's floral on the nose with fruits. It's sweeter than I expected (but I've never had a Glen Grant or anything this old for that matter) with a big apple note and thick mouth feel. It's 102 proof and you feel it on the finish with the sherry, oak and spice.
So I may save my pennies and buy a different Duncan Taylor release in the future. It's still not cheap, but its more accessible cost wise than other scotches of that age.
I originally picked it up for a tasting I'm hosting this weekend--whiskey old enough to drink itself--and took the plunge to spot light independent bottlers as a way to get really old scotch without spending thousands.
Post subject: Re: Whisky, Whiskey, Scotch, Bourbon
Posted: Fri February 26, 2016 6:14 pm
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47127 Location: In the oatmeal aisle wearing a Shellac shirt
patrick wrote:
durdencommatyler wrote:
tragabigzanda wrote:
durdencommatyler wrote:
tragabigzanda wrote:
Wait -- I get that it's their whisky sold to an independent bottler. But is it "single origin," so to speak, or is it added to a blend? And how is it?
patrick wrote:
It's nice.
I need more than "nice," durds. My vicarious tasting of presumably expensive Scotch can't really get off on "nice."
It's REALLY nice?
That was just after my first sip.
It's definitely single origin, and if I understood what came with the bottle, DT bought stocks and Glen Grant just aged it for them. The label lists cask number, when it was barrelled and bottled, and its proof.
It's floral on the nose with fruits. It's sweeter than I expected (but I've never had a Glen Grant or anything this old for that matter) with a big apple note and thick mouth feel. It's 102 proof and you feel it on the finish with the sherry, oak and spice.
So I may save my pennies and buy a different Duncan Taylor release in the future. It's still not cheap, but its more accessible cost wise than other scotches of that age.
I originally picked it up for a tasting I'm hosting this weekend--whiskey old enough to drink itself--and took the plunge to spot light independent bottlers as a way to get really old scotch without spending thousands.
Now we're talking, Patrick! I'm always on the lookout for affordable purchases for what are typically "pay to play" spirits and wine. Whisky, Bordeaux, and Burgundy all have a pretty high cost of entry for the really good stuff, so it's great to learn about a small batch whisky that seems to have some interesting stuff going on (floral and apple? Cool), and won't break my bank. Oregon pinot noir has been a great way to get some Cote de Nuits style-Burgundy for not too much money; and there are a small handful of producers in CA doing things with Merlot and Cab that, while not entirely French in their profile, have some great depth and complexity.
I have much less experience with whisky than I do bourbon or rye, so this sounds like a great bottle to get if I can find it. Thanks!
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