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it's like a sour celeri with huge (non-edible) leaves. it needs sugar to be palatable. we have a few tillers in our backyard - we cut the branches, slice them in half-inches bits and put them in ziplocks directly into the freezer for further use. when i was a kid, we used to eat it raw by just dipping the tip of the branches in white sugar.
I remember I was in Miami when it happened. I was posting from the balcony of my apartment overlooking the beach. And I was having an argument with Adamdude.
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