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 Post subject: Re: The condiment thread
PostPosted: Thu August 06, 2015 1:05 am 
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Guys, this mustard is so fucking delicious

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 Post subject: Re: The condiment thread
PostPosted: Thu August 06, 2015 1:10 am 
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Not sure if this qualifies, but this Adirondack horseradish cheese spread I'm eating is unbelievable.


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 Post subject: Re: The condiment thread
PostPosted: Tue November 03, 2015 2:50 am 
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Just got some hot mustard powder at the Asian market. :heartbeat:


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 Post subject: Re: The condiment thread
PostPosted: Sat February 18, 2017 8:59 pm 
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Avocado oil mayo is fantastic

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 Post subject: Re: The condiment thread
PostPosted: Sat February 18, 2017 9:41 pm 
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a guy i work with makes his own bbq sauce using ghost peppers, etc. he hooked me up with a jar and it's pretty amazing. very hot, yes, but the depth of flavor from the peppers and whatever else is in there is the true accomplishment. i'm not a "i'd drink this sauce" guy, but i could almost drink this stuff.


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 Post subject: Re: The condiment thread
PostPosted: Tue October 10, 2017 4:47 pm 
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I don't eat fast food anymore, but when someone I know goes to Arby's, I always ask if they'll grab me some packs of their 3 pepper sauce. That stuff is so delicious

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 Post subject: Re: The condiment thread
PostPosted: Thu October 12, 2017 2:42 am 
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spike wrote:
a guy i work with makes his own bbq sauce using ghost peppers, etc. he hooked me up with a jar and it's pretty amazing. very hot, yes, but the depth of flavor from the peppers and whatever else is in there is the true accomplishment. i'm not a "i'd drink this sauce" guy, but i could almost drink this stuff.


This is what some people don't get about why others like spicy food so much. Every chile has an incredibly different flavor and some of them are really unlike any other type of vegetable or aromatic. It's not just the heat, it's the earthy, savory, ridiculously complex flavors you can only get from chiles.


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 Post subject: Re: The condiment thread
PostPosted: Thu October 12, 2017 2:49 am 
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Orpheus wrote:
spike wrote:
a guy i work with makes his own bbq sauce using ghost peppers, etc. he hooked me up with a jar and it's pretty amazing. very hot, yes, but the depth of flavor from the peppers and whatever else is in there is the true accomplishment. i'm not a "i'd drink this sauce" guy, but i could almost drink this stuff.


This is what some people don't get about why others like spicy food so much. Every chile has an incredibly different flavor and some of them are really unlike any other type of vegetable or aromatic. It's not just the heat, it's the earthy, savory, ridiculously complex flavors you can only get from chiles.

:nice:


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