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 Post subject: Re: The condiment thread
PostPosted: Fri April 01, 2022 12:17 am 
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bodysnatcher wrote:
updating my foe list

:lol:

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 Post subject: Re: The condiment thread
PostPosted: Fri April 01, 2022 12:20 am 
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B, yet for hash browns it’s obviously A.


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 Post subject: Re: The condiment thread
PostPosted: Fri April 01, 2022 12:27 am 
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epilogue wrote:
Ruddo is, of course, 100% right. But if I have to pick between a and b, it's absolutely b.

There is no A or B.
epilogue wrote:
But really just fucking get your ketchup away from me.

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 Post subject: Re: The condiment thread
PostPosted: Fri April 01, 2022 12:28 am 
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You guys, you aren’t 12 any more. Stop masking flavor with ketchup

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 Post subject: Re: The condiment thread
PostPosted: Fri April 01, 2022 12:42 am 
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It’s a flavor enhancer. Imagine shaming someone for their condiment preference. You aren’t 12 anymore.

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You're whole platform is about normalizing idiocy.


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 Post subject: Re: The condiment thread
PostPosted: Fri April 01, 2022 12:59 am 
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When i was 12 i had a ketchup incident

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 Post subject: Re: The condiment thread
PostPosted: Fri April 01, 2022 1:00 am 
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E.H. Ruddock wrote:
C: no ketchup, ketchup is gross

Co-signed.

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 Post subject: Re: The condiment thread
PostPosted: Fri April 01, 2022 1:01 am 
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Spam > ketchup

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 Post subject: Re: The condiment thread
PostPosted: Fri April 01, 2022 2:34 am 
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You guys haven’t lived until you’ve dipped a Popeye’s biscuit in ketchup. Sounds weird, I know. But I convinced Anthony Bourdain to try it by pestering him with hundreds of fan letters, and he finally wrote back and said I was right.


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 Post subject: Re: The condiment thread
PostPosted: Fri April 01, 2022 2:38 am 
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Has anyone here ever tried toum? Probably the best condiment

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Hehe


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 Post subject: Re: The condiment thread
PostPosted: Fri April 01, 2022 2:52 am 
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bodysnatcher wrote:
You guys haven’t lived until you’ve dipped a Popeye’s biscuit in ketchup. Sounds weird, I know. But I convinced Anthony Bourdain to try it by pestering him with hundreds of fan letters, and he finally wrote back and said I was right.

It does not sound weird, it sounds offensive.


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 Post subject: Re: The condiment thread
PostPosted: Fri April 01, 2022 3:09 am 
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epilogue wrote:
bodysnatcher wrote:
You guys haven’t lived until you’ve dipped a Popeye’s biscuit in ketchup. Sounds weird, I know. But I convinced Anthony Bourdain to try it by pestering him with hundreds of fan letters, and he finally wrote back and said I was right.

It does not sound weird, it sounds offensive.


Listen here bub


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 Post subject: Re: The condiment thread
PostPosted: Fri April 01, 2022 8:56 pm 
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Ketchup is delicious, but it is overutilized.


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 Post subject: Re: The condiment thread
PostPosted: Sat April 02, 2022 2:22 am 
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I only use it on fries and tots. Agreed that people use it way too liberally.


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 Post subject: Re: The condiment thread
PostPosted: Sat April 02, 2022 2:32 am 
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Chris_H and spike put ketchup on spaghetti.

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 Post subject: Re: The condiment thread
PostPosted: Sun May 28, 2023 2:11 am 
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I found single-serve packets of sauerkraut at our local grocer in northern Michigan. Brilliant.


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 Post subject: Re: The condiment thread
PostPosted: Mon May 29, 2023 3:53 am 
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I am a big sauerkraut guy.

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 Post subject: Re: The condiment thread
PostPosted: Mon May 29, 2023 3:55 am 
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Like a man made of sauerkraut?

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lennytheweedwhacker wrote:
Hehe


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 Post subject: Re: The condiment thread
PostPosted: Mon May 29, 2023 4:59 am 
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Jorge wrote:
Has anyone here ever tried toum? Probably the best condiment


«Toum is an emulsion, like aioli or mayonnaise—all rich, creamy cousins to one another—and when it's done right, it whips up into a thick, shockingly white sauce that's a staple of Lebanese cuisine. Toum's much less subtle than aioli or mayonnaise, though, delivering a bracing hit of garlic.»

Never thought it. Have probably tried it. Will look for it.


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 Post subject: Re: The condiment thread
PostPosted: Mon May 29, 2023 5:05 am 
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I will make some for you

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lennytheweedwhacker wrote:
Hehe


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