The board's server will undergo upgrade maintenance tonight, Nov 5, 2014, beginning approximately around 10 PM ET. Prepare for some possible down time during this process.
FAQ    Search

View unanswered posts | View active topics


Board index » Word on the Street » Food & Dining



Post new topic Reply to topic  Page 6 of 6
  [ 112 posts ]  Go to page Previous  1, 2, 3, 4, 5, 6
  Print view Previous topic | Next topic 
Author Message
Anders
 Post subject: Re: The condiment thread
PostPosted: Mon May 29, 2023 5:40 am 
Offline
User avatar
NEVER STOP JAMMING!
 Profile

Joined: Fri July 12, 2013 9:11 pm
Posts: 21085
Location: Oslo, Norway
Jorge wrote:
I will make some for you


Thank you.
Top
 
Jorge
 Post subject: Re: The condiment thread
PostPosted: Mon May 29, 2023 5:50 am 
Offline
User avatar
NYUCK NYUCK NYUCK
 Profile

Joined: Tue January 01, 2013 3:35 pm
Posts: 32294
Location: Buenos Aires
With my dick

_________________
lennytheweedwhacker wrote:
Hehe

Top
 
Anders
 Post subject: Re: The condiment thread
PostPosted: Mon May 29, 2023 6:07 am 
Offline
User avatar
NEVER STOP JAMMING!
 Profile

Joined: Fri July 12, 2013 9:11 pm
Posts: 21085
Location: Oslo, Norway
No thank you.
Top
 
Anders
 Post subject: Re: The condiment thread
PostPosted: Mon May 29, 2023 6:10 am 
Offline
User avatar
NEVER STOP JAMMING!
 Profile

Joined: Fri July 12, 2013 9:11 pm
Posts: 21085
Location: Oslo, Norway
Turkish Cacik

Image

Ingredients
2 medium cucumbers, peeled and grated
2 cloves garlic
Salt, to taste
16 ounces plain yogurt
1 tablespoon finely chopped fresh mint or dill
Drizzle of olive oil, for garnish
Top
 
Jorge
 Post subject: Re: The condiment thread
PostPosted: Mon May 29, 2023 6:27 am 
Offline
User avatar
NYUCK NYUCK NYUCK
 Profile

Joined: Tue January 01, 2013 3:35 pm
Posts: 32294
Location: Buenos Aires
I'll make some for you

_________________
lennytheweedwhacker wrote:
Hehe

Top
 
Jorge
 Post subject: Re: The condiment thread
PostPosted: Mon May 29, 2023 6:27 am 
Offline
User avatar
NYUCK NYUCK NYUCK
 Profile

Joined: Tue January 01, 2013 3:35 pm
Posts: 32294
Location: Buenos Aires
With my cack

_________________
lennytheweedwhacker wrote:
Hehe

Top
 
Anders
 Post subject: Re: The condiment thread
PostPosted: Mon May 29, 2023 6:54 am 
Offline
User avatar
NEVER STOP JAMMING!
 Profile

Joined: Fri July 12, 2013 9:11 pm
Posts: 21085
Location: Oslo, Norway
Yuck.
Top
 
doug rr
 Post subject: Re: The condiment thread
PostPosted: Tue May 30, 2023 4:36 pm 
Offline
NEVER STOP JAMMING!
 Profile

Joined: Tue January 01, 2013 3:45 pm
Posts: 24089
Location: almost in canada
Chris_H_2 wrote:
I found single-serve packets of sauerkraut at our local grocer in northern Michigan. Brilliant.

I must find these...when I go to arby's I take about 100 packs of horsey sauce
Top
 
E.H. Ruddock
 Post subject: Re: The condiment thread
PostPosted: Tue May 30, 2023 4:38 pm 
Offline
User avatar
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
 Profile

Joined: Tue January 01, 2013 2:48 pm
Posts: 47353
doug rr wrote:
Chris_H_2 wrote:
I found single-serve packets of sauerkraut at our local grocer in northern Michigan. Brilliant.

I must find these...when I go to arby's I take about 100 packs of horsey sauce

Oh man, I love Arby's 3 pepper sauce. Haven't been in a long time, need to restock.

_________________
Clouuuuds Rolll byyy...BANG BANG BANG BANG

Top
 
tragabigzanda
 Post subject: Re: The condiment thread
PostPosted: Sun January 28, 2024 12:34 am 
Offline
User avatar
Production Police
 Profile

Joined: Tue September 24, 2013 5:56 pm
Posts: 47166
Location: In the oatmeal aisle wearing a Shellac shirt
Got a gift card at Xmas to a fancy little import type of place. Stocked up today on primo olive oil, shoyu, crispy shallot condiment, couple other things. Nice to feel like staple meals will get a nice bump without me having to pay for it.
Top
 
wease
 Post subject: Re: The condiment thread
PostPosted: Sun January 28, 2024 2:54 pm 
Offline
User avatar
Major Dude
 Profile

Joined: Sat January 05, 2013 1:57 pm
Posts: 32515
Location: Where everybody knows your name
What is the crispy shallot condiment? That sounds interesting

_________________
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns

Top
 
Vitalogist
 Post subject: Re: The condiment thread
PostPosted: Sun January 28, 2024 3:45 pm 
Offline
User avatar
Broken Tamborine
 Profile

Joined: Fri October 27, 2023 1:30 pm
Posts: 479
I’ve been really using a lot of Szechuan chili crisp (or chili oil) lately. Goes especially well with fried eggs.
Top
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  Page 6 of 6
  [ 112 posts ]  Go to page Previous  1, 2, 3, 4, 5, 6

Board index » Word on the Street » Food & Dining

Who is online

Users browsing this forum: No registered users and 66 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Switch to mobile style
It is currently Sat April 27, 2024 6:54 am