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Joined: Wed January 02, 2013 11:15 pm Posts: 20788 Location: the bathroom
You guys haven’t lived until you’ve dipped a Popeye’s biscuit in ketchup. Sounds weird, I know. But I convinced Anthony Bourdain to try it by pestering him with hundreds of fan letters, and he finally wrote back and said I was right.
You guys haven’t lived until you’ve dipped a Popeye’s biscuit in ketchup. Sounds weird, I know. But I convinced Anthony Bourdain to try it by pestering him with hundreds of fan letters, and he finally wrote back and said I was right.
Joined: Wed January 02, 2013 11:15 pm Posts: 20788 Location: the bathroom
epilogue wrote:
bodysnatcher wrote:
You guys haven’t lived until you’ve dipped a Popeye’s biscuit in ketchup. Sounds weird, I know. But I convinced Anthony Bourdain to try it by pestering him with hundreds of fan letters, and he finally wrote back and said I was right.
Has anyone here ever tried toum? Probably the best condiment
«Toum is an emulsion, like aioli or mayonnaise—all rich, creamy cousins to one another—and when it's done right, it whips up into a thick, shockingly white sauce that's a staple of Lebanese cuisine. Toum's much less subtle than aioli or mayonnaise, though, delivering a bracing hit of garlic.»
Never thought it. Have probably tried it. Will look for it.
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