Tue May 14, 2013 9:03 pm
Dr. Van Nostrand wrote:Dr. Van Nostrand wrote:Im going to try and make an old fashioned for the first time tonight, we will see how it goes later this evening
didnt turn out too bad, it is definitely a strong whiskey drink, so if you dont like the whiskey then you probably wont like it, but it was good to sip on, but i made a 2nd and it was a bit much, i had had enough of the combination of the strong whiskey flavor with the sugar from the simple syrup. so if i have one again this weekend, i will only do 1 and switch to somehting else if i want to drink more
Wed May 15, 2013 7:19 am
Wed May 15, 2013 9:15 am
Wed May 15, 2013 11:41 am
theplatypus wrote:That sounds like kind of a waste.
Wed May 15, 2013 11:48 am
Wed May 15, 2013 11:54 am
TheDapperGent wrote:Some of these drinks sound pretty good. I'm pretty much a beer guy these days but I still enjoy a shot or two of whiskey here or there. Especially Makers Mark.
Wed May 15, 2013 12:38 pm
doug rr wrote:Dr. Van Nostrand wrote:Dr. Van Nostrand wrote:Im going to try and make an old fashioned for the first time tonight, we will see how it goes later this evening
didnt turn out too bad, it is definitely a strong whiskey drink, so if you dont like the whiskey then you probably wont like it, but it was good to sip on, but i made a 2nd and it was a bit much, i had had enough of the combination of the strong whiskey flavor with the sugar from the simple syrup. so if i have one again this weekend, i will only do 1 and switch to somehting else if i want to drink more
cut out the sweet bs and just drink straight rye
Wed May 15, 2013 12:41 pm
TheDapperGent wrote:Some of these drinks sound pretty good. I'm pretty much a beer guy these days but I still enjoy a shot or two of whiskey here or there. Especially Makers Mark.
Wed May 15, 2013 2:29 pm
Wed May 15, 2013 4:14 pm
surface the north wrote:Do you guys have a sort of "test" drink that you like to order at an unfamiliar bar that you can use to tell you if their cocktails will be up to snuff or not? Mine used to be the old-fashioned, but that's too risky. If they mess it up, you're stuck with a ten dollar drink that you don't like. Lately, I've been ordering a simple Hendricks and tonic for the first round. If it comes with a lime, then I'll stick to simple stuff. If it comes with a cucumber, well then, I know that the bartender knows.
Thu June 06, 2013 4:56 am
Thu June 06, 2013 4:58 am
Dr. Van Nostrand wrote:TheDapperGent wrote:Some of these drinks sound pretty good. I'm pretty much a beer guy these days but I still enjoy a shot or two of whiskey here or there. Especially Makers Mark.
that what i was using to make my old fashioneds, i tend to drink Pendleton anymore, but wanted use the kentucky whiskey instead of the canadian since all the recipies seemed to call for it that way
Thu June 06, 2013 2:17 pm
nightmareblack0206 wrote:I'm in NY area. I always want my drink, but bartenders don't know how to make it here. Out west in California, and actually Hawaii it is well known. It's called a TOKYO ICED TEA
AMAZING
Thu June 06, 2013 5:45 pm
Thu June 06, 2013 5:46 pm
Thu June 06, 2013 5:52 pm
Thu June 06, 2013 5:52 pm
Thu June 06, 2013 6:59 pm
surface the north wrote:Ah, Tito's. The official vodka of the Lone Star State.
Thu June 06, 2013 7:27 pm
nightmareblack0206 wrote:surface the north wrote:Ah, Tito's. The official vodka of the Lone Star State.
Yes!
Is it really known and any good?
Thu June 06, 2013 7:49 pm
nightmareblack0206 wrote:Anybody hear of TITOS VODKA?
My cousin swears by it and left me a bottle. It's in my freezer, I haven't touched it yet