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Joined: Tue January 01, 2013 3:35 pm Posts: 32290 Location: Buenos Aires
I'm embarrassed to admit that I used to be a "medium well / well done" kinda guy, but in the decade I've spent in Buenos Aires I've developed a taste for red. I just cooked a beautiful sirloin steak and came to the realization that medium rare is now my favorite state of doneness-- I've met some people who only eat it blue rare, which is way too much for me.
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lennytheweedwhacker wrote:
Hehe
Last edited by Jorge on Mon March 13, 2017 5:57 pm, edited 1 time in total.
medium rare to medium, depending how sketchy the place looks.
yep
Yeah, I used to have to eat at Chili's when we'd take the kids from my job at school for the blind there. If I got a steak there it was always medium. I'm not fucking with medium rare from Chili's.
rare: highly regarded place, cooking at home, dad 20 years ago medium rare: places that look clean with plenty of money to sue them over medium: I probably shouldn't be eating here, but their tap list is solid. dad now.
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Joined: Tue January 01, 2013 2:48 pm Posts: 47348
@SkitchP wrote:
rare: highly regarded place, cooking at home, dad 20 years ago medium rare: places that look clean with plenty of money to sue them over medium: I probably shouldn't be eating here, but their tap list is solid. dad now.
I love this post
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also, fuck that dry aged shit. i went to david burke's, a highly regarded steakhouse in chicago who pride themselves on the dry aged process (and make you pay for it), and the steak wasn't that great considering.
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Joined: Tue January 01, 2013 2:48 pm Posts: 47348
spike wrote:
also, fuck that dry aged shit. i went to david burke's, a highly regarded steakhouse in chicago who pride themselves on the dry aged process (and make you pay for it), and the steak wasn't that great considering.
I had a great dry aged ribeye, it is for refined palates. Try the sirloin at outback next time, spike.
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