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| What are you making tonight? http://forums.theskyiscrape.com/viewtopic.php?f=8&t=396 |
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| Author: | washing machine [ Sat February 16, 2013 2:22 am ] |
| Post subject: | Re: What are you making tonight? |
I just tackled a bagna cauda recipe for a kale and avocado salad. Who knew anchovies could be so good? |
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| Author: | Norris [ Sat February 16, 2013 2:23 am ] |
| Post subject: | Re: What are you making tonight? |
Doug RR knew. |
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| Author: | washing machine [ Sat February 16, 2013 2:28 am ] |
| Post subject: | Re: What are you making tonight? |
I'm saving this sauce. |
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| Author: | washing machine [ Sat February 16, 2013 3:01 am ] |
| Post subject: | Re: What are you making tonight? |
I used anchovies that were gifted to me over Christmas. Are they expensive to acquire when I want to make this again? |
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| Author: | BigWrigg [ Sun February 17, 2013 6:00 pm ] |
| Post subject: | Re: What are you making tonight? |
Chili and peanut butter and honey sandwiches. |
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| Author: | WtOB? [ Fri February 22, 2013 5:47 am ] |
| Post subject: | Re: What are you making tonight? |
Toasted English muffins topped with cottage cheese,egg, facon, avocado, smoked salmon and dill. |
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| Author: | knee tunes [ Fri February 22, 2013 6:10 am ] |
| Post subject: | Re: What are you making tonight? |
not whoopee |
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| Author: | Harry Lime [ Fri February 22, 2013 11:31 am ] |
| Post subject: | Re: What are you making tonight? |
WtOB? wrote: Toasted English muffins topped with cottage cheese,egg, bacon, avocado, smoked salmon and dill. Damn that sounds good. Althought I would substitute the salmon for something else. Not a fan of fish. |
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| Author: | Chloe [ Fri February 22, 2013 3:07 pm ] |
| Post subject: | Re: What are you making tonight? |
Tonight is stuffed peppers, not sure what else will go with it... Salad probably, maybe some broccoli. |
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| Author: | Harry Lime [ Fri February 22, 2013 3:13 pm ] |
| Post subject: | Re: What are you making tonight? |
Chloe wrote: Tonight is stuffed peppers, not sure what else will go with it... Salad probably, maybe some broccoli. Aw, god, stuffed peppers with mashed taters is where it's at. You must have the mashed potatoes. I love stuff peppers. |
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| Author: | Chloe [ Fri February 22, 2013 3:24 pm ] |
| Post subject: | Re: What are you making tonight? |
Harry Lime wrote: Chloe wrote: Tonight is stuffed peppers, not sure what else will go with it... Salad probably, maybe some broccoli. Aw, god, stuffed peppers with mashed taters is where it's at. You must have the mashed potatoes. I love stuff peppers. Don't give Doc any ideas.  If my body could double upon carbs like that, it'd be a go - I use wild rice in the peppers
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| Author: | WtOB? [ Fri February 22, 2013 10:02 pm ] |
| Post subject: | Re: What are you making tonight? |
Harry Lime wrote: WtOB? wrote: Toasted English muffins topped with cottage cheese,egg, bacon, avocado, smoked salmon and dill. Damn that sounds good. Althought I would substitute the salmon for something else. Not a fan of fish. It was damn good. Ah I see, well you might wanna swap the dill for something else too, as it goes really well with the fish. |
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| Author: | Chloe [ Mon February 25, 2013 3:24 pm ] |
| Post subject: | Re: What are you making tonight? |
Tilapia with a mustard-chive yogurt sauce, sweet potato & carrot puree and salad. 
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| Author: | doug rr [ Tue April 23, 2013 9:35 pm ] |
| Post subject: | Re: What are you making tonight? |
I'm going to blacken some fresh catfish filets and bake a load of fingerling potatoes with garlic, butter, thyme, oregano, etc |
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| Author: | TheDapperGent [ Tue April 23, 2013 9:39 pm ] |
| Post subject: | Re: What are you making tonight? |
doug rr wrote: I'm going to blacken some fresh catfish filets and bake a load of fingerling potatoes with garlic, butter, thyme, oregano, etc Sounds great. Do you use a cast iron skillet when you do blackened fish? |
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| Author: | doug rr [ Tue April 23, 2013 9:42 pm ] |
| Post subject: | Re: What are you making tonight? |
TheDapperGent wrote: doug rr wrote: I'm going to blacken some fresh catfish filets and bake a load of fingerling potatoes with garlic, butter, thyme, oregano, etc Sounds great. Do you use a cast iron skillet when you do blackened fish? yes,I have a cast iron skillet that has been handed down about 3 or 4 generations..its about 20lbs and probably 100 years old..it used to be yellow and now its pretty much just black..it's a prized possession to be honest |
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| Author: | TheDapperGent [ Tue April 23, 2013 10:03 pm ] |
| Post subject: | Re: What are you making tonight? |
doug rr wrote: TheDapperGent wrote: doug rr wrote: I'm going to blacken some fresh catfish filets and bake a load of fingerling potatoes with garlic, butter, thyme, oregano, etc Sounds great. Do you use a cast iron skillet when you do blackened fish? yes,I have a cast iron skillet that has been handed down about 3 or 4 generations..its about 20lbs and probably 100 years old..it used to be yellow and now its pretty much just black..it's a prized possession to be honest As it should be! |
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| Author: | Whitey McTeeth [ Wed April 24, 2013 5:51 pm ] |
| Post subject: | Re: What are you making tonight? |
question gang...is potatoes and spaghetti sauce a good idea? |
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| Author: | VinylGuy [ Wed April 24, 2013 8:04 pm ] |
| Post subject: | Re: What are you making tonight? |
Pizza. |
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| Author: | TheDapperGent [ Wed April 24, 2013 8:28 pm ] |
| Post subject: | Re: What are you making tonight? |
I've got two flank-steaks marinating in a soy/garlic based sauce. Gonna throw them on the grill until they are medium rare. I'm thinking some kind of vegetable mix for a side. |
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