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 Post subject: Re: What are you making tonight?
PostPosted: Tue June 23, 2020 7:18 pm 
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 Post subject: Re: What are you making tonight?
PostPosted: Tue June 23, 2020 10:12 pm 
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Chili dogs

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 Post subject: Re: What are you making tonight?
PostPosted: Tue June 23, 2020 11:57 pm 
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Apparently, the kids wanted to have chili dogs with us and they went out to eat, so bacon sandwiches it was!

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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 1:49 am 
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wease wrote:
Apparently, the kids wanted to have chili dogs with us and they went out to eat, so bacon sandwiches it was!

see, bacon sandwiches are possible without mayo, right wease?


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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 2:07 am 
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Chris_H_2 wrote:
wease wrote:
Apparently, the kids wanted to have chili dogs with us and they went out to eat, so bacon sandwiches it was!

see, bacon sandwiches are possible without mayo, right wease?

You're goddamn right it is!

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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 6:41 pm 
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Hamburger steaks, roasted Brussels

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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 6:55 pm 
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I goddamn love roasted Brussels. :heartbeat:


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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 7:18 pm 
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They’re not my favorite but I like them. I make a glaze that I put on them that’s pretty good.

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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 7:38 pm 
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durdencommatyler wrote:
I goddamn love roasted Brussels. :heartbeat:

have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.


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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 7:49 pm 
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Chris_H_2 wrote:
durdencommatyler wrote:
I goddamn love roasted Brussels. :heartbeat:

have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.

Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.


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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 7:51 pm 
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durdencommatyler wrote:
Chris_H_2 wrote:
durdencommatyler wrote:
I goddamn love roasted Brussels. :heartbeat:

have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.

Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.

I’ve never had it, but it sounds damn tasty.

Aside: I’ve never had pine nuts, toasted or otherwise

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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 8:09 pm 
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wease wrote:
durdencommatyler wrote:
Chris_H_2 wrote:
durdencommatyler wrote:
I goddamn love roasted Brussels. :heartbeat:

have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.

Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.

I’ve never had it, but it sounds damn tasty.

Aside: I’ve never had pine nuts, toasted or otherwise

Toasted pine nuts will change your life. We put them on a lot of different dishes. But they elevate virtually every salad I've ever had.


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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 8:36 pm 
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durdencommatyler wrote:
wease wrote:
durdencommatyler wrote:
Chris_H_2 wrote:
durdencommatyler wrote:
I goddamn love roasted Brussels. :heartbeat:

have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.

Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.

I’ve never had it, but it sounds damn tasty.

Aside: I’ve never had pine nuts, toasted or otherwise

Toasted pine nuts will change your life. We put them on a lot of different dishes. But they elevate virtually every salad I've ever had.

I know they’re supposed to be used in pesto, but I’ve never actually made that.

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Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 8:55 pm 
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wease wrote:
durdencommatyler wrote:
wease wrote:
durdencommatyler wrote:
Chris_H_2 wrote:
durdencommatyler wrote:
I goddamn love roasted Brussels. :heartbeat:

have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.

Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.

I’ve never had it, but it sounds damn tasty.

Aside: I’ve never had pine nuts, toasted or otherwise

Toasted pine nuts will change your life. We put them on a lot of different dishes. But they elevate virtually every salad I've ever had.

I know they’re supposed to be used in pesto, but I’ve never actually made that.

Now's the time, my man!


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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 9:06 pm 
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durdencommatyler wrote:
wease wrote:
durdencommatyler wrote:
wease wrote:
durdencommatyler wrote:
Chris_H_2 wrote:
durdencommatyler wrote:
I goddamn love roasted Brussels. :heartbeat:

have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.

Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.

I’ve never had it, but it sounds damn tasty.

Aside: I’ve never had pine nuts, toasted or otherwise

Toasted pine nuts will change your life. We put them on a lot of different dishes. But they elevate virtually every salad I've ever had.

I know they’re supposed to be used in pesto, but I’ve never actually made that.

Now's the time, my man!

I will try it soon.

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Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 9:18 pm 
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Fried green tomatoes and pimento cheese

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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 9:21 pm 
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Paprika parm chicken thighs with a side of mixed veggies.


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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 9:25 pm 
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Y'all cooking together or... ?


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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 9:29 pm 
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Kinda. I print out Ruddo's best post of the day and throw it in the grill or oven with the food.


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 Post subject: Re: What are you making tonight?
PostPosted: Wed June 24, 2020 9:35 pm 
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Self wrote:
Kinda. I print out Ruddo's best post of the day and throw it in the grill or oven with the food.

AL


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