Red Mosquito http://forums.theskyiscrape.com/ |
|
What are you making tonight? http://forums.theskyiscrape.com/viewtopic.php?f=8&t=396 |
Page 288 of 515 |
Author: | PHATJ [ Mon July 16, 2018 5:30 am ] |
Post subject: | Re: What are you making tonight? |
Damn, wease. That meal looks crazy good. |
Author: | wease [ Mon July 16, 2018 10:51 am ] |
Post subject: | Re: What are you making tonight? |
Best I’ve made in a while. |
Author: | doug rr [ Mon July 16, 2018 4:38 pm ] |
Post subject: | Re: What are you making tonight? |
ribeyes and mashed potatoes |
Author: | --- [ Mon July 16, 2018 5:05 pm ] |
Post subject: | Re: What are you making tonight? |
wease wrote: Peach is the only way to go with pork. on this we disagree |
Author: | --- [ Mon July 16, 2018 5:09 pm ] |
Post subject: | Re: What are you making tonight? |
wease did you really only cook those things for ninety minutes |
Author: | wease [ Tue July 17, 2018 2:26 pm ] |
Post subject: | Re: What are you making tonight? |
--- wrote: wease did you really only cook those things for ninety minutes About 100. On pretty high heat. Perfection. |
Author: | doug rr [ Tue July 17, 2018 8:37 pm ] |
Post subject: | Re: What are you making tonight? |
chicken breasts and carrots |
Author: | --- [ Tue July 17, 2018 9:26 pm ] |
Post subject: | Re: What are you making tonight? |
wease wrote: --- wrote: wease did you really only cook those things for ninety minutes About 100. On pretty high heat. Perfection. the shortest amount of time i've ever smoked ribs is four hours at about 240 |
Author: | doug rr [ Tue July 17, 2018 9:29 pm ] |
Post subject: | Re: What are you making tonight? |
--- wrote: wease wrote: --- wrote: wease did you really only cook those things for ninety minutes About 100. On pretty high heat. Perfection. the shortest amount of time i've ever smoked ribs is four hours at about 240 have you ever used the 2-2-1 method smoking ribs? thats my favorite |
Author: | --- [ Tue July 17, 2018 9:33 pm ] |
Post subject: | Re: What are you making tonight? |
doug rr wrote: --- wrote: wease wrote: --- wrote: wease did you really only cook those things for ninety minutes About 100. On pretty high heat. Perfection. the shortest amount of time i've ever smoked ribs is four hours at about 240 have you ever used the 2-2-1 method smoking ribs? thats my favorite is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat? |
Author: | --- [ Tue July 17, 2018 9:34 pm ] |
Post subject: | Re: What are you making tonight? |
my method is usually 2.5 hours on the smoker (first saucing/lacquering at the 2 hour mark), then 1 hour in foil (second saucing/lacquering when it's removed), then about 30 minutes back on the smoker |
Author: | doug rr [ Tue July 17, 2018 9:34 pm ] |
Post subject: | Re: What are you making tonight? |
--- wrote: doug rr wrote: --- wrote: wease wrote: --- wrote: wease did you really only cook those things for ninety minutes About 100. On pretty high heat. Perfection. the shortest amount of time i've ever smoked ribs is four hours at about 240 have you ever used the 2-2-1 method smoking ribs? thats my favorite is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat? pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs |
Author: | --- [ Tue July 17, 2018 9:35 pm ] |
Post subject: | Re: What are you making tonight? |
doug rr wrote: --- wrote: doug rr wrote: --- wrote: wease wrote: --- wrote: wease did you really only cook those things for ninety minutes About 100. On pretty high heat. Perfection. the shortest amount of time i've ever smoked ribs is four hours at about 240 have you ever used the 2-2-1 method smoking ribs? thats my favorite is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat? pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs what is your saucing philosophy |
Author: | doug rr [ Tue July 17, 2018 9:38 pm ] |
Post subject: | Re: What are you making tonight? |
--- wrote: doug rr wrote: --- wrote: doug rr wrote: --- wrote: wease wrote: --- wrote: wease did you really only cook those things for ninety minutes About 100. On pretty high heat. Perfection. the shortest amount of time i've ever smoked ribs is four hours at about 240 have you ever used the 2-2-1 method smoking ribs? thats my favorite is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat? pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs what is your saucing philosophy i'm a dry rubber and sometimes just salt and pepper..if we're cooking for a lot of people i will supply some different sauces on the side |
Author: | --- [ Tue July 17, 2018 9:39 pm ] |
Post subject: | Re: What are you making tonight? |
doug rr wrote: --- wrote: doug rr wrote: --- wrote: doug rr wrote: --- wrote: wease wrote: --- wrote: wease did you really only cook those things for ninety minutes About 100. On pretty high heat. Perfection. the shortest amount of time i've ever smoked ribs is four hours at about 240 have you ever used the 2-2-1 method smoking ribs? thats my favorite is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat? pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs what is your saucing philosophy i'm a dry rubber and sometimes just salt and pepper..if we're cooking for a lot of people i will supply some different sauces on the side do you make your own sauces or nah |
Author: | doug rr [ Tue July 17, 2018 9:41 pm ] |
Post subject: | Re: What are you making tonight? |
--- wrote: doug rr wrote: --- wrote: doug rr wrote: --- wrote: doug rr wrote: --- wrote: wease wrote: --- wrote: wease did you really only cook those things for ninety minutes About 100. On pretty high heat. Perfection. the shortest amount of time i've ever smoked ribs is four hours at about 240 have you ever used the 2-2-1 method smoking ribs? thats my favorite is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat? pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs what is your saucing philosophy i'm a dry rubber and sometimes just salt and pepper..if we're cooking for a lot of people i will supply some different sauces on the side do you make your own sauces or nah sadly i do not, I buy about 3 or 4 different ones from a local maker here..you? |
Author: | doug rr [ Tue July 17, 2018 9:42 pm ] |
Post subject: | Re: What are you making tonight? |
i don't know if this is cool or not in the bbq world but i had some Stubbs sauce awhile ago that i really liked..i gravitate to the non sweet stuff |
Author: | --- [ Tue July 17, 2018 9:45 pm ] |
Post subject: | Re: What are you making tonight? |
doug rr wrote: --- wrote: doug rr wrote: --- wrote: doug rr wrote: --- wrote: doug rr wrote: --- wrote: wease wrote: --- wrote: wease did you really only cook those things for ninety minutes About 100. On pretty high heat. Perfection. the shortest amount of time i've ever smoked ribs is four hours at about 240 have you ever used the 2-2-1 method smoking ribs? thats my favorite is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat? pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs what is your saucing philosophy i'm a dry rubber and sometimes just salt and pepper..if we're cooking for a lot of people i will supply some different sauces on the side do you make your own sauces or nah sadly i do not, I buy about 3 or 4 different ones from a local maker here..you? i make the one that i use for slathering on the ribs, it's great: pickapeppa sauce, the adobo liquid from a can of chipotle peppers, a small can of pineapple juice, honey, and worcestershire sauce. adjust the ratios according to taste. |
Author: | --- [ Tue July 17, 2018 9:46 pm ] |
Post subject: | Re: What are you making tonight? |
doug rr wrote: i don't know if this is cool or not in the bbq world but i had some Stubbs sauce awhile ago that i really liked..i gravitate to the non sweet stuff the only sauce i buy is the one that oklahoma joe's (now it's called "Joe's KC") makes, but i usually just use that for like grilled chicken |
Author: | doug rr [ Wed July 18, 2018 6:14 pm ] |
Post subject: | Re: What are you making tonight? |
meatballs |
Page 288 of 515 | All times are UTC |
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group http://www.phpbb.com/ |