Mon July 16, 2018 5:30 am
Mon July 16, 2018 10:51 am
Mon July 16, 2018 4:38 pm
Mon July 16, 2018 5:05 pm
wease wrote:Peach is the only way to go with pork.
Mon July 16, 2018 5:09 pm
Tue July 17, 2018 2:26 pm
--- wrote:wease did you really only cook those things for ninety minutes
Tue July 17, 2018 8:37 pm
Tue July 17, 2018 9:26 pm
wease wrote:--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
Tue July 17, 2018 9:29 pm
--- wrote:wease wrote:--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
the shortest amount of time i've ever smoked ribs is four hours at about 240
Tue July 17, 2018 9:33 pm
doug rr wrote:--- wrote:wease wrote:--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
the shortest amount of time i've ever smoked ribs is four hours at about 240
have you ever used the 2-2-1 method smoking ribs? thats my favorite
Tue July 17, 2018 9:34 pm
Tue July 17, 2018 9:34 pm
--- wrote:doug rr wrote:--- wrote:wease wrote:--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
the shortest amount of time i've ever smoked ribs is four hours at about 240
have you ever used the 2-2-1 method smoking ribs? thats my favorite
is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat?
Tue July 17, 2018 9:35 pm
doug rr wrote:--- wrote:doug rr wrote:--- wrote:wease wrote:--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
the shortest amount of time i've ever smoked ribs is four hours at about 240
have you ever used the 2-2-1 method smoking ribs? thats my favorite
is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat?
pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs
Tue July 17, 2018 9:38 pm
--- wrote:doug rr wrote:--- wrote:doug rr wrote:--- wrote:wease wrote:--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
the shortest amount of time i've ever smoked ribs is four hours at about 240
have you ever used the 2-2-1 method smoking ribs? thats my favorite
is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat?
pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs
what is your saucing philosophy
Tue July 17, 2018 9:39 pm
doug rr wrote:--- wrote:doug rr wrote:--- wrote:doug rr wrote:--- wrote:wease wrote:--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
the shortest amount of time i've ever smoked ribs is four hours at about 240
have you ever used the 2-2-1 method smoking ribs? thats my favorite
is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat?
pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs
what is your saucing philosophy
i'm a dry rubber and sometimes just salt and pepper..if we're cooking for a lot of people i will supply some different sauces on the side
Tue July 17, 2018 9:41 pm
--- wrote:doug rr wrote:--- wrote:doug rr wrote:--- wrote:doug rr wrote:--- wrote:wease wrote:--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
the shortest amount of time i've ever smoked ribs is four hours at about 240
have you ever used the 2-2-1 method smoking ribs? thats my favorite
is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat?
pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs
what is your saucing philosophy
i'm a dry rubber and sometimes just salt and pepper..if we're cooking for a lot of people i will supply some different sauces on the side
do you make your own sauces or nah
Tue July 17, 2018 9:42 pm
Tue July 17, 2018 9:45 pm
doug rr wrote:--- wrote:doug rr wrote:--- wrote:doug rr wrote:--- wrote:doug rr wrote:--- wrote:wease wrote:--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
the shortest amount of time i've ever smoked ribs is four hours at about 240
have you ever used the 2-2-1 method smoking ribs? thats my favorite
is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat?
pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs
what is your saucing philosophy
i'm a dry rubber and sometimes just salt and pepper..if we're cooking for a lot of people i will supply some different sauces on the side
do you make your own sauces or nah
sadly i do not, I buy about 3 or 4 different ones from a local maker here..you?
Tue July 17, 2018 9:46 pm
doug rr wrote:i don't know if this is cool or not in the bbq world but i had some Stubbs sauce awhile ago that i really liked..i gravitate to the non sweet stuff
Wed July 18, 2018 6:14 pm