Mmmm...sacrilicious...
Sun July 15, 2018 6:58 pm
Tonight, I’m gonna smoke a rack of ribs, fry some okra and have some canned green beans from Mrs Wease’s grandmother.
Sun July 15, 2018 6:59 pm
I'm thinking of doing a shrimp stir fry, but I haven't decided yet.
Sun July 15, 2018 7:07 pm
Do you have a wok?
Sun July 15, 2018 7:12 pm
I do, though I probably won't use it.
Sun July 15, 2018 9:11 pm
I wish I had a wok.
Sun July 15, 2018 9:13 pm
Ribs are rubbed
Fire is about ready
Sun July 15, 2018 9:21 pm
Hell yes, wease
Sun July 15, 2018 9:22 pm
I almost spelled out Argo with the rub but decided not to
Sun July 15, 2018 10:14 pm
After 45 minutes and a spritz of pear juice
About 15 more minutes then they’ll get wrapped in foil with butter and a small bit of honey and get cooked for about 30 more minutes.
Sun July 15, 2018 10:43 pm
nice work wease
Sun July 15, 2018 10:48 pm
ended up doing shrimp and sausage with peppers onions and broccoli cooked with some sesame oil, soy sauce, red wine vinegar, butter, and bravado pineapple habanero sauce
it's pretty good
Sun July 15, 2018 10:51 pm
should have added a little cayenne
Sun July 15, 2018 11:33 pm
That sounds amazing, chud.
Sun July 15, 2018 11:35 pm
Frying the okra while the ribs rest
Sun July 15, 2018 11:50 pm
The finished ribs
Mon July 16, 2018 12:04 am
Can I come over
Mon July 16, 2018 12:42 am
LoathedVermin72 wrote:Can I come over
Anytime.
Mon July 16, 2018 12:43 am
It’s not hyperbole when I say those were the best ribs I’ve ever made.
Mon July 16, 2018 12:44 am
Looks like wease knocked it out of the park tonight. Really nice coloring there.
Mon July 16, 2018 1:32 am
Thanks. Had some really nice smoke rings, too. Peach is the only way to go with pork.
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