knee tunes wrote:
Horse
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| What are you making tonight? http://forums.theskyiscrape.com/viewtopic.php?f=8&t=396 |
Page 275 of 515 |
| Author: | Balki [ Tue May 15, 2018 9:50 pm ] |
| Post subject: | Re: What are you making tonight? |
Black bean lettuce wraps with a mango avocado salsa |
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| Author: | lennytheweedwhacker [ Tue May 15, 2018 9:58 pm ] |
| Post subject: | Re: What are you making tonight? |
probably cereal |
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| Author: | bune [ Tue May 15, 2018 10:23 pm ] |
| Post subject: | Re: What are you making tonight? |
Fruit. I was going to make a pork roast but we have a lot of fruit about to go bad so it's apples/mango/pears for dinner. But tomorrow I need a pork roast recipe. I'm thinking of making pulled pork but I've done that a few times now. I need a new recipe. |
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| Author: | doug rr [ Wed May 16, 2018 6:41 pm ] |
| Post subject: | Re: What are you making tonight? |
meatballs |
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| Author: | knee tunes [ Wed May 16, 2018 7:21 pm ] |
| Post subject: | Re: What are you making tonight? |
Horse |
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| Author: | wease [ Wed May 16, 2018 11:55 pm ] |
| Post subject: | Re: What are you making tonight? |
Kielbasa, onions, peppers, mushrooms |
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| Author: | doug rr [ Fri May 18, 2018 12:44 am ] |
| Post subject: | Re: What are you making tonight? |
meatball sandwiches |
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| Author: | Balki [ Fri May 18, 2018 1:45 pm ] |
| Post subject: | Re: What are you making tonight? |
Burgers on the grill with grilled yukon gold potato wedges topped with caramelized onions |
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| Author: | bune [ Fri May 18, 2018 5:04 pm ] |
| Post subject: | Re: What are you making tonight? |
So someone sent me a recipe for Sweet Chili Braised Country Style Ribs when I asked for a recipe for a pork roast. Uh, ok. But at least it gave me an idea and so I'm going to make Braised Pork in Sweet Soy Sauce instead. https://www.jocooks.com/main-courses/br ... soy-sauce/ Just need to defrost the roast and cut it into pieces. |
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| Author: | tragabigzanda [ Fri May 18, 2018 5:07 pm ] |
| Post subject: | Re: What are you making tonight? |
knee tunes wrote: Horse
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| Author: | Balki [ Fri May 18, 2018 5:09 pm ] |
| Post subject: | Re: What are you making tonight? |
bune wrote: So someone sent me a recipe for Sweet Chili Braised Country Style Ribs when I asked for a recipe for a pork roast. Uh, ok. But at least it gave me an idea and so I'm going to make Braised Pork in Sweet Soy Sauce instead. https://www.jocooks.com/main-courses/br ... soy-sauce/ Just need to defrost the roast and cut it into pieces. 
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| Author: | doug rr [ Fri May 18, 2018 10:27 pm ] |
| Post subject: | Re: What are you making tonight? |
no clue..probably ordering in |
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| Author: | wease [ Sat May 19, 2018 4:35 pm ] |
| Post subject: | Re: What are you making tonight? |
Tonight is flatiron steaks, sautéed spinach, garlic bread and creme brûlée for dessert. |
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| Author: | knee tunes [ Sat May 19, 2018 5:48 pm ] |
| Post subject: | Re: What are you making tonight? |
The stars come out |
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| Author: | knee tunes [ Sat May 19, 2018 5:49 pm ] |
| Post subject: | Re: What are you making tonight? |
Balki wrote: Burgers on the grill with grilled yukon gold potato wedges topped with caramelized onions Stop your always joking 
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| Author: | epilogue [ Sat May 19, 2018 9:16 pm ] |
| Post subject: | Re: What are you making tonight? |
Plans to meet family for dinner in Midtown. Yuck. |
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| Author: | Jorge [ Sat May 19, 2018 9:23 pm ] |
| Post subject: | Re: What are you making tonight? |
wease wrote: Tonight is flatiron steaks, sautéed spinach, garlic bread and creme brûlée for dessert. Remember when you ate that dirty lettuce? |
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| Author: | epilogue [ Sat May 19, 2018 10:04 pm ] |
| Post subject: | Re: What are you making tonight? |
water |
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| Author: | Balki [ Sun May 20, 2018 4:23 am ] |
| Post subject: | Re: What are you making tonight? |
knee tunes wrote: Balki wrote: Burgers on the grill with grilled yukon gold potato wedges topped with caramelized onions Stop your always joking I really can't be taken seriously |
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| Author: | wease [ Sun May 20, 2018 1:43 pm ] |
| Post subject: | Re: What are you making tonight? |
theplatypus wrote: wease wrote: Tonight is flatiron steaks, sautéed spinach, garlic bread and creme brûlée for dessert. Remember when you ate that dirty lettuce? It was spinach. And yes. I think about it every time I eat spinach. |
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