What are you making tonight?

[doug rr]

pasta and meatballs

[tree_]

The wife is supposed to make stuffed green peppers but we will see!

[LoathedVermin72]

Finally made that foie gras I bought a while back. First time I’ve ever tried it. It was kind of amazing. Not really like anything I’ve eaten before. Didn’t even taste like meat. It was almost like eggs, bacon, and French toast all in one.

[washing machine]

Good description. What did you eat it with?

[LoathedVermin72]

Good description. What did you eat it with?

Ate it by itself as a sort of appetizer before steak and asparagus.

[washing machine]

Try it inside the cut on a butterflied filet sometime.

[Balki]

Burgers on the grill

[lennytheweedwhacker]

leftover Cobb salad and a sandwich i found in the break room

[wease]

leftover Cobb salad and a sandwich i found in the break room

Was the sandwich yours?

[lennytheweedwhacker]

leftover Cobb salad and a sandwich i found in the break room

Was the sandwich yours?

it was in a box with other sandwiches

[wease]

leftover Cobb salad and a sandwich i found in the break room

Was the sandwich yours?

it was in a box with other sandwiches

Oh, I was hoping you had absconded with another’s sandwich.

[lennytheweedwhacker]

leftover Cobb salad and a sandwich i found in the break room

Was the sandwich yours?

it was in a box with other sandwiches

Oh, I was hoping you had absconded with another’s sandwich.

i’m no tree

[tree_]

leftover Cobb salad and a sandwich i found in the break room

Was the sandwich yours?

it was in a box with other sandwiches

Oh, I was hoping you had absconded with another’s sandwich.

i’m no tree

Hey I've changed my ways. I felt bad and now I'm a better human being.

[tree_]

Wife's making steaks with mushrooms and asparagus mmmmmmmm

[Balki]

Chicken salad sammiches with the leftover (frozen and defrosted) smoked chicken from 2 weeks back.
Chopped up chicken, greek yogurt, mayo, crushed smoked almonds, rosemary, salt, pepper, chives, and boston lettuce

[Norris]

leftover chinese food

[bune]

Actually from a few days ago but whatevs.

Due to my wife telling my I had to make something with ricotta cheese (and suggestions from the board) I made Ricotta and Spinach Calzones. I changed the recipe a bit - I had a 12oz container of cheese - but also added some sautéed mushrooms/onions and some sliced black olives and a little feta to Greek it up.

Amazing recipe.

Last night was meatloaf. I've been having issues with the recipe lately, I'm not sure why because it's pretty straightforward. But last night it came out a little dry. Hmm. We'll be having those leftovers tonight, something called a hedgehog? I don't remember the actual title of the recipe, but it's basically meatloaf chunks in tomato soup.

Last edited by bune on Mon April 30, 2018 8:43 pm, edited 1 time in total.

[lennytheweedwhacker]

Actually from a few days ago but whatevs.

Due to my wife telling my I had to make something with ricotta cheese (and suggestions from the board) I made Ricotta and Spinach Calzones. I changed the recipe a bit - I had a 12oz container of cheese - but also added some sautéed mushrooms/onions and some sliced black olives and a little feta to Greek it up.

Amazing recipe.

Last night was meatloaf. I've been having issues with the recipe lately, I'm not sure why because it's pretty straightforward. But last night it came out a little dry. Hmm.

put more water

[bune]

I don't put any water in my meatloaf though...well, can't hurt.

[Balki]

Actually from a few days ago but whatevs.

Due to my wife telling my I had to make something with ricotta cheese (and suggestions from the board) I made Ricotta and Spinach Calzones. I changed the recipe a bit - I had a 12oz container of cheese - but also added some sautéed mushrooms/onions and some sliced black olives and a little feta to Greek it up.

Amazing recipe.

Last night was meatloaf. I've been having issues with the recipe lately, I'm not sure why because it's pretty straightforward. But last night it came out a little dry. Hmm.

put more water

*chicken broth