Balki wrote:
Balki wrote:
Balki wrote:
Tonight will be smoked meatloaf with baked potatoes and carrots.
My brother and I created a meatloaf recipe a few years back and it ended up being pretty killer. Then we smoked it and made it even better.
During the day today I'll be putting together the ingredients and then forming it up at around 2:00 or so. I'll put it on the smoke soon thereafter for a big titties dinner later.
My brother and I created a meatloaf recipe a few years back and it ended up being pretty killer. Then we smoked it and made it even better.
During the day today I'll be putting together the ingredients and then forming it up at around 2:00 or so. I'll put it on the smoke soon thereafter for a big titties dinner later.
Made a paste of onion, garlic, carrot, celery, and tomato paste. Fried up some bacon and then removed it. Added the veggie paste to the bacon fat and fried it to concentrate the flavors.
Chopped up the bacon and added it to a pound of ground pork and a pound and a third of 90/10 ground beast.
Let the veggie paste cool while adding an egg and egg an white to the meat mixture along with a half cup breadcrumbs, and a tablespoon of worcester.
Added in the veggie paste and mixed everything thoroughly.
Putting into 2 aluminum bread pans that I've poked holes in the bottom and sides of.
Going to paint the tops of each with a glaze of ketchup, soy sauce, brown sugar, and cumin.
Will smoke with hickory at 250 till they get to 160. Serving with glazed carrots and a baked potato.
On the smoke at 5:28 ET. Hoping they'll hit 160 but 7:00. Photos to follow...
