What are you making tonight?

[spike]

I went a bit mad in the kitchen the other night.
I got six spuds. Boiled them. Melted some butter and browned four cloves of garlic and some fresh rosemary in it.
Chopped up loads and loads of white mature cheddar.
Threw it all in with the spuds and mashed.
Made like a (very cheesy garlicy mash potato supreme.

Did I invent something or this a thing? It was delicious too

It’s a thing.

[Chris_H_2]

diabetes is a hell of a disease

[spike]

[wease]

Why is Stephanie Hawking narrating that?

[Alex]

Thighs, broccoli and brown rice

skin/bone or no?

Yes.

hell yeah brother

[Anders]

Fried Rice

[bodysnatcher]

Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato

Spike is a dumbass, for real.

What if I told you people even put marshmallows in them.

Oh I know, I’m from the south. We have our fair share of type 2 diabetes to show for it.

[Alex]

Fried Rice

what’s your technique? fried rice can be so customizable.

[bodysnatcher]

Fried Rice

what’s your technique? fried rice can be so customizable.

Who knows with Anders, it probably doesn’t even have rice in it

[wease]

Fried Rice

what’s your technique? fried rice can be so customizable.

Who knows with Anders, it probably doesn’t even have rice in it

AL

[wease]

Probably shrimp and pasta

[bodysnatcher]

Probably shrimp and pasta

Have a couple pounds of shrimp I need to use up to make some space in my freezer. Not sure what to use it for though.

[wease]

Probably shrimp and pasta

Have a couple pounds of shrimp I need to use up to make some space in my freezer. Not sure what to use it for though.

Fried rice and shrimp?

Open faced po’ boy?

Shrimp and potato hash?

[Alex]

Anders, where are you? we have to know about your fried rice.

[Anders]

Fried Rice

what’s your technique? fried rice can be so customizable.

Cook Jasmine rice.
Marinate the chicken, with soy sauce, garlic powder and black pepper for 15-30 mins.
Scramble 2 eggs and set aside.
After marinating the chicken, sauté it until golden brown.
Sauté a little bit of onion and garlic for about 2 minutes.
Add vegetables (use whatever you like. Here it’s usually carrots, corn, and peas).
When vegetables are soft enough, add rice.
Season it with a little soy sauce, garlic powder, and oyster sauce. Season it to taste.
Lastly, add the scrambled eggs and the chicken.
Garnish with some spring onion.
Then we are done. Enjoy!
You can also add an extra sunny side up egg on top. I like it with a slightly runny yolk.
Can also be vegetarian, or with a second meat (scampi, bacon, ham, etc.)

[Alex]

Fried Rice

what’s your technique? fried rice can be so customizable.

Cook Jasmine rice.
Marinate the chicken, with soy sauce, garlic powder and black pepper for 15-30 mins.
Scramble 2 eggs and set aside.
After marinating the chicken, sauté it until golden brown.
Sauté a little bit of onion and garlic for about 2 minutes.
Add vegetables (use whatever you like. Here it’s usually carrots, corn, and peas).
When vegetables are soft enough, add rice.
Season it with a little soy sauce, garlic powder, and oyster sauce. Season it to taste.
Lastly, add the scrambled eggs and the chicken.
Garnish with some spring onion.
Then we are done. Enjoy!
You can also add an extra sunny side up egg on top. I like it with a slightly runny yolk.
Can also be vegetarian, or with a second meat (scampi, bacon, ham, etc.)

that’s a baller-ass recipe

[spike]

Why is Stephanie Hawking narrating that?

Pretty standard AI speak in stuff like this now.

[spike]

Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato

Spike is a dumbass, for real.

What if I told you people even put marshmallows in them.

Oh I know, I’m from the south. We have our fair share of type 2 diabetes to show for it.

So what are you talking about?

[Anders]

Fried Rice

what’s your technique? fried rice can be so customizable.

Cook Jasmine rice.
Marinate the chicken, with soy sauce, garlic powder and black pepper for 15-30 mins.
Scramble 2 eggs and set aside.
After marinating the chicken, sauté it until golden brown.
Sauté a little bit of onion and garlic for about 2 minutes.
Add vegetables (use whatever you like. Here it’s usually carrots, corn, and peas).
When vegetables are soft enough, add rice.
Season it with a little soy sauce, garlic powder, and oyster sauce. Season it to taste.
Lastly, add the scrambled eggs and the chicken.
Garnish with some spring onion.
Then we are done. Enjoy!
You can also add an extra sunny side up egg on top. I like it with a slightly runny yolk.
Can also be vegetarian, or with a second meat (scampi, bacon, ham, etc.)

that’s a baller-ass recipe

Turned out great as well.

[doug rr]

picked up some fresh spinach ravioli for tonight