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 Post subject: Re: What are you making tonight?
PostPosted: Thu March 07, 2024 4:10 pm 
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The Master
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sweet potatoes need a bunch of butter and sugar to be even remotely enjoyable


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 Post subject: Re: What are you making tonight?
PostPosted: Thu March 07, 2024 4:13 pm 
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spike wrote:
sweet potatoes need a bunch of butter and sugar to be even remotely enjoyable

nah, they're actually good with butter and salt.

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 Post subject: Re: What are you making tonight?
PostPosted: Thu March 07, 2024 5:36 pm 
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dad wrote:
spike wrote:
sweet potatoes need a bunch of butter and sugar to be even remotely enjoyable

nah, they're actually good with butter and salt.

I like them both ways

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 Post subject: Re: What are you making tonight?
PostPosted: Thu March 07, 2024 5:51 pm 
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I was just at Publix and there was a Pringles endcap that included sweet potato pringles. Jesus, those must be awful.

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 Post subject: Re: What are you making tonight?
PostPosted: Thu March 07, 2024 6:01 pm 
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dad wrote:
spike wrote:
sweet potatoes need a bunch of butter and sugar to be even remotely enjoyable

nah, they're actually good with butter and salt.

fine, butter and/or sugar


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 Post subject: Re: What are you making tonight?
PostPosted: Thu March 07, 2024 7:00 pm 
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E.H. Ruddock wrote:
I was just at Publix and there was a Pringles endcap that included sweet potato pringles. Jesus, those must be awful.


i've had sweet potato chips before, but they were the "healthy" kind. so basically they tasted like a paperback book cover. i'd try the pringles if i saw them though.


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 Post subject: Re: What are you making tonight?
PostPosted: Thu March 07, 2024 7:01 pm 
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bodysnatcher wrote:
E.H. Ruddock wrote:
I was just at Publix and there was a Pringles endcap that included sweet potato pringles. Jesus, those must be awful.


i've had sweet potato chips before, but they were the "healthy" kind. so basically they tasted like a paperback book cover. i'd try the pringles if i saw them though.

what's your favorite book cover to eat?

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tragabigzanda wrote:
Guys I was baked out of my mind, I was just grooving


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 Post subject: Re: What are you making tonight?
PostPosted: Thu March 07, 2024 7:09 pm 
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dad wrote:
bodysnatcher wrote:
E.H. Ruddock wrote:
I was just at Publix and there was a Pringles endcap that included sweet potato pringles. Jesus, those must be awful.


i've had sweet potato chips before, but they were the "healthy" kind. so basically they tasted like a paperback book cover. i'd try the pringles if i saw them though.

what's your favorite book cover to eat?


Green Eggs and Ham


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 Post subject: Re: What are you making tonight?
PostPosted: Thu March 07, 2024 7:54 pm 
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Tepong Pork


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 Post subject: Re: What are you making tonight?
PostPosted: Thu March 07, 2024 8:14 pm 
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Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato


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 Post subject: Re: What are you making tonight?
PostPosted: Thu March 07, 2024 11:55 pm 
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Tuscan salmon

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 Post subject: Re: What are you making tonight?
PostPosted: Fri March 08, 2024 12:00 am 
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Image


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 Post subject: Re: What are you making tonight?
PostPosted: Fri March 08, 2024 12:05 am 
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Love that guy

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 Post subject: Re: What are you making tonight?
PostPosted: Mon March 11, 2024 10:50 pm 
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Thighs, broccoli and brown rice

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 Post subject: Re: What are you making tonight?
PostPosted: Mon March 11, 2024 11:13 pm 
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wease wrote:
Thighs, broccoli and brown rice

skin/bone or no?

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 Post subject: Re: What are you making tonight?
PostPosted: Mon March 11, 2024 11:54 pm 
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Alex wrote:
wease wrote:
Thighs, broccoli and brown rice

skin/bone or no?

Yes.

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 Post subject: Re: What are you making tonight?
PostPosted: Tue March 12, 2024 1:03 am 
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bodysnatcher wrote:
Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato

Spike is a dumbass, for real.

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 Post subject: Re: What are you making tonight?
PostPosted: Tue March 12, 2024 10:50 am 
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what on earth am I talking about
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I went a bit mad in the kitchen the other night.
I got six spuds. Boiled them. Melted some butter and browned four cloves of garlic and some fresh rosemary in it.
Chopped up loads and loads of white mature cheddar.
Threw it all in with the spuds and mashed.
Made like a (very cheesy garlicy mash potato supreme.

Did I invent something or this a thing? It was delicious too


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 Post subject: Re: What are you making tonight?
PostPosted: Tue March 12, 2024 11:06 am 
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We have something similar called "pytt i panne" that is not tradionally mashed like mashed potatoes, but is fried and "mashed together":

Image

or

Image

and with cheese:

Image

or

Image

Can even buy it from the store:

Image

or

Image


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 Post subject: Re: What are you making tonight?
PostPosted: Tue March 12, 2024 2:56 pm 
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Ello Sailor wrote:
bodysnatcher wrote:
Why you fools putting sugar on a sweet potato? That’s like sprinkling dried mashed potato flakes on a baked potato

Spike is a dumbass, for real.

What if I told you people even put marshmallows in them.


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