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 Post subject: Re: What are you making tonight?
PostPosted: Wed February 14, 2018 4:15 am 
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lennytheweedwhacker wrote:
--- wrote:
lennytheweedwhacker wrote:
--- wrote:
somewhere around eufaula, alabama i believe

don't you miss huntsville?

i cannot count this amongst the many of my life's lamentations

when's your next predictive analytics speaking engagement?

sometime in march i shall expound on the wonders of predicting email open rates based solely on its subject line


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 Post subject: Re: What are you making tonight?
PostPosted: Wed February 14, 2018 4:17 am 
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--- wrote:
lennytheweedwhacker wrote:
--- wrote:
lennytheweedwhacker wrote:
--- wrote:
somewhere around eufaula, alabama i believe

don't you miss huntsville?

i cannot count this amongst the many of my life's lamentations

when's your next predictive analytics speaking engagement?

sometime in march i shall expound on the wonders of predicting email open rates based solely on its subject line

i will be there to support u

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Jammer XCI wrote:
My bong got broken tonight


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 Post subject: Re: What are you making tonight?
PostPosted: Wed February 14, 2018 4:22 am 
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lennytheweedwhacker wrote:
--- wrote:
lennytheweedwhacker wrote:
--- wrote:
lennytheweedwhacker wrote:
--- wrote:
somewhere around eufaula, alabama i believe

don't you miss huntsville?

i cannot count this amongst the many of my life's lamentations

when's your next predictive analytics speaking engagement?

sometime in march i shall expound on the wonders of predicting email open rates based solely on its subject line

i will be there to support u

thank you, let's catch up again in a few months


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 Post subject: Re: What are you making tonight?
PostPosted: Wed February 14, 2018 7:22 am 
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--- wrote:
lennytheweedwhacker wrote:
--- wrote:
lennytheweedwhacker wrote:
--- wrote:
lennytheweedwhacker wrote:
--- wrote:
somewhere around eufaula, alabama i believe

don't you miss huntsville?

i cannot count this amongst the many of my life's lamentations

when's your next predictive analytics speaking engagement?

sometime in march i shall expound on the wonders of predicting email open rates based solely on its subject line

i will be there to support u

thank you, let's catch up again in a few months

Hi

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note: this poll is regarding tenders and not nuggets


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 Post subject: Re: What are you making tonight?
PostPosted: Thu February 15, 2018 7:50 pm 
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Gonna try cooking fish for the first time ever tonight...wish me luck

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lennytheweedwhacker wrote:
E.H. Ruddock wrote:
What's going on in here

a lot of hurt


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 Post subject: Re: What are you making tonight?
PostPosted: Thu February 15, 2018 7:52 pm 
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LoathedVermin72 wrote:
Gonna try cooking fish for the first time ever tonight...wish me luck

the secret is not to under or over cook it

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Jammer XCI wrote:
My bong got broken tonight


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 Post subject: Re: What are you making tonight?
PostPosted: Thu February 15, 2018 7:53 pm 
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lennytheweedwhacker wrote:
LoathedVermin72 wrote:
Gonna try cooking fish for the first time ever tonight...wish me luck

the secret is not to under or over cook it

I’m really really bad at cooking meat TBH

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lennytheweedwhacker wrote:
E.H. Ruddock wrote:
What's going on in here

a lot of hurt


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 Post subject: Re: What are you making tonight?
PostPosted: Thu February 15, 2018 10:37 pm 
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LoathedVermin72 wrote:
lennytheweedwhacker wrote:
LoathedVermin72 wrote:
Gonna try cooking fish for the first time ever tonight...wish me luck

the secret is not to under or over cook it

I’m really really bad at cooking meat TBH

the other secret is to be good at cooking meat

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Jammer XCI wrote:
My bong got broken tonight


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 Post subject: Re: What are you making tonight?
PostPosted: Fri February 16, 2018 12:18 am 
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Corned beef hash, eggs, bacon, avocado and strawberries/ blueberries with cream

Image


Last edited by wease on Fri February 16, 2018 1:23 am, edited 1 time in total.

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 Post subject: Re: What are you making tonight?
PostPosted: Fri February 16, 2018 12:18 am 
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LoathedVermin72 wrote:
Gonna try cooking fish for the first time ever tonight...wish me luck

What kind of fish and how are you cooking it?


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 Post subject: Re: What are you making tonight?
PostPosted: Fri February 16, 2018 12:57 am 
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wease wrote:
LoathedVermin72 wrote:
Gonna try cooking fish for the first time ever tonight...wish me luck

What kind of fish and how are you cooking it?

Catfish. I’m gonna bread it and bake it.

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lennytheweedwhacker wrote:
E.H. Ruddock wrote:
What's going on in here

a lot of hurt


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 Post subject: Re: What are you making tonight?
PostPosted: Fri February 16, 2018 1:25 am 
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LoathedVermin72 wrote:
wease wrote:
LoathedVermin72 wrote:
Gonna try cooking fish for the first time ever tonight...wish me luck

What kind of fish and how are you cooking it?

Catfish. I’m gonna bread it and bake it.

Soak it in buttermilk for a couple hours before you bread it. Baking it is ok, but catfish just screams to be fried. Take it out when it’s golden brown and your doneness should be ok.


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 Post subject: Re: What are you making tonight?
PostPosted: Fri February 16, 2018 5:34 am 
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It turned out...fine. I have never once cooked a piece of meat that didn’t disappoint me.

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lennytheweedwhacker wrote:
E.H. Ruddock wrote:
What's going on in here

a lot of hurt


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 Post subject: Re: What are you making tonight?
PostPosted: Sun February 18, 2018 7:07 pm 
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NEVER STOP JAMMING!
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Currently boiling a ham that I’m gonna take out, whack a honey and mustard glaze on, then stick in the oven with some
Proper Maris Pipers for roast spuds and then some brussel sprouts.

A very predictable Irish dinner.

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 Post subject: Re: What are you making tonight?
PostPosted: Sun February 18, 2018 11:23 pm 
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does boiling the ham make it lose it's greasy goodness?

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 Post subject: Re: What are you making tonight?
PostPosted: Sun February 18, 2018 11:56 pm 
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Can you imagine that water after the ham is removed? Ugh.


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 Post subject: Re: What are you making tonight?
PostPosted: Sun February 18, 2018 11:58 pm 
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I have never heard of anyone boiling a ham before

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lennytheweedwhacker wrote:
E.H. Ruddock wrote:
What's going on in here

a lot of hurt


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 Post subject: Re: What are you making tonight?
PostPosted: Tue February 20, 2018 1:19 pm 
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Tonight will be smoked meatloaf with baked potatoes and carrots.
My brother and I created a meatloaf recipe a few years back and it ended up being pretty killer. Then we smoked it and made it even better.

During the day today I'll be putting together the ingredients and then forming it up at around 2:00 or so. I'll put it on the smoke soon thereafter for a big titties dinner later.

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 Post subject: Re: What are you making tonight?
PostPosted: Tue February 20, 2018 1:50 pm 
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NEVER STOP JAMMING!
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LoathedVermin72 wrote:
I have never heard of anyone boiling a ham before



Well with ham you boil it to draw out the copious amounts of salt then change the water and boil again or stick it in the oven with a glaze to make it even more tender plus honey and mustard glaze adds huge flavour.

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dimejinky-the Han Solo of RM.


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 Post subject: Re: What are you making tonight?
PostPosted: Tue February 20, 2018 8:47 pm 
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Balki wrote:
Tonight will be smoked meatloaf with baked potatoes and carrots.
My brother and I created a meatloaf recipe a few years back and it ended up being pretty killer. Then we smoked it and made it even better.

During the day today I'll be putting together the ingredients and then forming it up at around 2:00 or so. I'll put it on the smoke soon thereafter for a big titties dinner later.


Made a paste of onion, garlic, carrot, celery, and tomato paste. Fried up some bacon and then removed it. Added the veggie paste to the bacon fat and fried it to concentrate the flavors.
Chopped up the bacon and added it to a pound of ground pork and a pound and a third of 90/10 ground beast.
Let the veggie paste cool while adding an egg and egg an white to the meat mixture along with a half cup breadcrumbs, and a tablespoon of worcester.
Added in the veggie paste and mixed everything thoroughly.
Putting into 2 aluminum bread pans that I've poked holes in the bottom and sides of.
Going to paint the tops of each with a glaze of ketchup, soy sauce, brown sugar, and cumin.

Will smoke with hickory at 250 till they get to 160. Serving with glazed carrots and a baked potato.

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