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Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
Got a 6-lb prime rib (it’s prime, not choice) in the fridge all salted and drying out. I’m gonna sou vide the heck out of it tonight for about 16 hours. Can’t wait.
Joined: Sat January 05, 2013 7:30 am Posts: 8209 Location: nothing
Chris_H_2 wrote:
Got a 6-lb prime rib (it’s prime, not choice) in the fridge all salted and drying out. I’m gonna sou vide the heck out of it tonight for about 16 hours. Can’t wait.
yeah but what are ya making?
_________________ crazy strong wind on the ride back had to mega pump the quads
Joined: Tue January 01, 2013 3:45 pm Posts: 24076 Location: almost in canada
this is for tomorrow but starting it now...i cleared out the freezer today and decided to make chicken stock..had a carcass in there along with a couple dozen chicken feet..house is going to smell good tonight with that cooking alongside the spicy tofu
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