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Joined: Tue January 01, 2013 3:45 pm Posts: 23874 Location: almost in canada
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
last night using the stove..making spicy pasta with sausage
what's the recipe?
a large can of cento brand san marzano tomatoes that i smash up with a potato masher..a few ounces of italian red wine..plenty of garlic..a lot of fresh basil..and whatever your tolerance is for dried red chili pepper for spiciness..i also get 2 spicy italian sausages from the store..i cook one whole in the sauce and take the casing off the other and break it up for the sauce..just let it simmer for an hour or more..pretty basic but it works well
i like it. what kinda pasta?
obviously its works with all kinds but since we're getting rid of stuff tonight is going to be the last package of TJ's capellini from the pantry
Joined: Wed January 02, 2013 11:15 pm Posts: 20754 Location: the bathroom
doug rr wrote:
spike wrote:
doug rr wrote:
last night using the stove..making spicy pasta with sausage
what's the recipe?
a large can of cento brand san marzano tomatoes that i smash up with a potato masher..a few ounces of italian red wine..plenty of garlic..a lot of fresh basil..and whatever your tolerance is for dried red chili pepper for spiciness..i also get 2 spicy italian sausages from the store..i cook one whole in the sauce and take the casing off the other and break it up for the sauce..just let it simmer for an hour or more..pretty basic but it works well
Nice that is real similar to one I do as well. I’ll add some tomato paste, oregano, and pepper. But I use either ground beef or I make a tofu version of ground beef
Joined: Thu January 24, 2013 4:32 am Posts: 20753 Location: Surrounded by Wokes. Please send help.
Tonight I grill steaks for my neighbor on the 800 lb BBQ that said neighbor helped me get from the delivery truck at the top of my driveway onto my back patio.
Joined: Sat January 05, 2013 1:57 pm Posts: 32214 Location: Where everybody knows your name
Bammer wrote:
Tonight I grill steaks for my neighbor on the 800 lb BBQ that said neighbor helped me get from the delivery truck at the top of my driveway onto my back patio.
Which cut?
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Joined: Thu January 24, 2013 4:32 am Posts: 20753 Location: Surrounded by Wokes. Please send help.
wease wrote:
Bammer wrote:
Tonight I grill steaks for my neighbor on the 800 lb BBQ that said neighbor helped me get from the delivery truck at the top of my driveway onto my back patio.
Joined: Sat January 05, 2013 1:57 pm Posts: 32214 Location: Where everybody knows your name
Bammer wrote:
wease wrote:
Bammer wrote:
Tonight I grill steaks for my neighbor on the 800 lb BBQ that said neighbor helped me get from the delivery truck at the top of my driveway onto my back patio.
Which cut?
NY + Ribeye
Please tell me you kept the ribeye for yourself.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Joined: Thu January 24, 2013 4:32 am Posts: 20753 Location: Surrounded by Wokes. Please send help.
wease wrote:
Bammer wrote:
wease wrote:
Bammer wrote:
Tonight I grill steaks for my neighbor on the 800 lb BBQ that said neighbor helped me get from the delivery truck at the top of my driveway onto my back patio.
Which cut?
NY + Ribeye
Please tell me you kept the ribeye for yourself.
Coming from a guy who prefers london broil … no comment.
Joined: Sat January 05, 2013 1:57 pm Posts: 32214 Location: Where everybody knows your name
Bammer wrote:
wease wrote:
Bammer wrote:
wease wrote:
Bammer wrote:
Tonight I grill steaks for my neighbor on the 800 lb BBQ that said neighbor helped me get from the delivery truck at the top of my driveway onto my back patio.
Which cut?
NY + Ribeye
Please tell me you kept the ribeye for yourself.
Coming from a guy who prefers london broil … no comment.
Who said I preferred it? I’ve only had it once and I’ll never have it again. The ribeye is where it’s at.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
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