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Joined: Tue January 01, 2013 6:03 pm Posts: 9359 Location: Washington State
Made some stir fry last night. Got some chicken cooked up with some onions thrown in and then some sliced mushrooms, let that sit for a bit. Scrambled some eggs and poured that in and let it cook together. Threw some carrots/broccoli/snap peas in and let that steam for about 10 minutes. Put the bag of sprouts in that I was supposed to use for the pad thai and then the stir fry sauce. After that cooked together for about 10 minutes I put the rice noodles that had been soaking on the plate and put the stir fry on the noodles. I could imagine it would have been better if I had more experience and didn't over cook anything but it was still really good.
My son however decided to not put the sauce on the noodles and instead ate it separately, putting just sweet & sour sauce on the noodles. Ugh.
I had some meatballs at a local joint last night that ripped my face off... in a good way
where? beef and pork? sauce?
At this Italian place (mostly pizza) called Barboncino. I think they were pork but I honestly don't know for 100% sure. The sauce was marinara but REAL marinara and loaded with fresh shaved parmigiana cheese with herbs.
I had some meatballs at a local joint last night that ripped my face off... in a good way
where? beef and pork? sauce?
At this Italian place (mostly pizza) called Barboncino. I think they were pork but I honestly don't know for 100% sure. The sauce was marinara but REAL marinara and loaded with fresh shaved parmigiana cheese with herbs.
doing this tonight..i don't normally like baking whole chickens, i'd rather buy them ready at the store for 7.99 rubbed with garlic and lemon..but my wife bought a chicken the other day so i'll give it a go
doing this tonight..i don't normally like baking whole chickens, i'd rather buy them ready at the store for 7.99 rubbed with garlic and lemon..but my wife bought a chicken the other day so i'll give it a go
Joined: Sun May 25, 2014 9:32 pm Posts: 31614 Location: Garbage Dump
I found a couple frozen Omaha Steaks bacon-wrapped filet mignons I didn’t know were in my freezer, so I’m gonna whip up some mashed potatoes and asparagus and have one of those.
Joined: Tue January 01, 2013 3:45 pm Posts: 24076 Location: almost in canada
LoathedVermin72 wrote:
I found a couple frozen Omaha Steaks bacon-wrapped filet mignons I didn’t know were in my freezer, so I’m gonna whip up some mashed potatoes and asparagus and have one of those.
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