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Joined: Tue January 01, 2013 2:04 pm Posts: 37156 Location: September 2020 Poster of the Month
cutuphalfdead wrote:
I think I'm gonna pick up a ribeye to make tonight.
Got a .8lb boneless on sale for 6.99 a pound.
Gonna cut the corn off a cob, cook it up in a frying pan with some green beans, a diced shallot, some garlic, and a few dashes of cayenne. Finish that off with a splash of red wine vinegar and a dollop of butter to really brighten it up.
Joined: Tue January 01, 2013 3:45 pm Posts: 24056 Location: almost in canada
cutuphalfdead wrote:
cutuphalfdead wrote:
I think I'm gonna pick up a ribeye to make tonight.
Got a .8lb boneless on sale for 6.99 a pound.
Gonna cut the corn off a cob, cook it up in a frying pan with some green beans, a diced shallot, some garlic, and a few dashes of cayenne. Finish that off with a splash of red wine vinegar and a dollop of butter to really brighten it up.
Joined: Tue January 01, 2013 2:04 pm Posts: 37156 Location: September 2020 Poster of the Month
doug rr wrote:
cutuphalfdead wrote:
cutuphalfdead wrote:
I think I'm gonna pick up a ribeye to make tonight.
Got a .8lb boneless on sale for 6.99 a pound.
Gonna cut the corn off a cob, cook it up in a frying pan with some green beans, a diced shallot, some garlic, and a few dashes of cayenne. Finish that off with a splash of red wine vinegar and a dollop of butter to really brighten it up.
does it have a nice cap on it?
Could be better, but for the price I ain't complaining.
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