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 Post subject: Re: What are you making tonight?
PostPosted: Thu April 25, 2013 8:54 pm 
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poaching a salmon and sauteing some onions, squash and dill


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 Post subject: Re: What are you making tonight?
PostPosted: Thu April 25, 2013 9:34 pm 
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sweet love with a side of yummy saliva


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 Post subject: Re: What are you making tonight?
PostPosted: Thu April 25, 2013 9:47 pm 
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Self wrote:
sweet love with a side of yummy saliva


that should take about 7 minutes


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 Post subject: Re: What are you making tonight?
PostPosted: Thu April 25, 2013 9:57 pm 
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Took a half gallon of leftover chili outta the freezer. :heartbeat: :heartbeat:

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 Post subject: Re: What are you making tonight?
PostPosted: Thu April 25, 2013 10:06 pm 
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doug rr wrote:
Self wrote:
sweet love with a side of yummy saliva


that should take about 7 minutes


yeah, but i still have to wait while she defrosts


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 Post subject: Re: What are you making tonight?
PostPosted: Thu April 25, 2013 11:25 pm 
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Whitey McTeeth wrote:
question gang...is potatoes and spaghetti sauce a good idea?


did you eat this by the way?


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 Post subject: Re: What are you making tonight?
PostPosted: Fri April 26, 2013 12:13 am 
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doug rr wrote:
Whitey McTeeth wrote:
question gang...is potatoes and spaghetti sauce a good idea?


did you eat this by the way?

I didn't...I was afraid


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 Post subject: Re: What are you making tonight?
PostPosted: Fri April 26, 2013 3:43 am 
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Potatoes are used in spaghetti sauce to remove acidity. they aren't normally eaten but thrown out once the job is done.

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 Post subject: Re: What are you making tonight?
PostPosted: Fri April 26, 2013 3:49 am 
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TheDapperGent wrote:
Potatoes are used in spaghetti sauce to remove acidity. they aren't normally eaten but thrown out once the job is done.

oh now you chime in


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 Post subject: Re: What are you making tonight?
PostPosted: Fri April 26, 2013 9:20 pm 
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Tonights Dinner. Coconut chicken, home made cranberry sauce and potato wedges. Total cost of meal (with plenty of leftovers): $13.49

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 Post subject: Re: What are you making tonight?
PostPosted: Fri April 26, 2013 9:27 pm 
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going out for french tonight...got a craving for steak tartare and bone marrow


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 Post subject: Re: What are you making tonight?
PostPosted: Fri April 26, 2013 10:19 pm 
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doug rr wrote:
going out for french tonight...got a craving for steak tartare and bone marrow


Image


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 Post subject: Re: What are you making tonight?
PostPosted: Fri April 26, 2013 10:21 pm 
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TheDapperGent wrote:
Image

Tonights Dinner. Coconut chicken, home made cranberry sauce and potato wedges. Total cost of meal (with plenty of leftovers): $13.49


Looks delicious.


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 Post subject: Re: What are you making tonight?
PostPosted: Fri April 26, 2013 10:30 pm 
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Self wrote:
doug rr wrote:
going out for french tonight...got a craving for steak tartare and bone marrow


Image



That's me when I eat steak!

And thanks for the kind words :oops:

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 Post subject: Re: What are you making tonight?
PostPosted: Fri April 26, 2013 10:33 pm 
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TheDapperGent wrote:
That's me when I eat steak!


I like it rare to medium rare, myself. Definitely not cultured enough for steak tartare and bone marrow, though.


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 Post subject: Re: What are you making tonight?
PostPosted: Fri April 26, 2013 10:42 pm 
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Self wrote:
TheDapperGent wrote:
That's me when I eat steak!


I like it rare to medium rare, myself. Definitely not cultured enough for steak tartare and bone marrow, though.


no culture needed..just sit down and eat


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 Post subject: Re: What are you making tonight?
PostPosted: Fri April 26, 2013 10:47 pm 
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Come to Argentina, Justin.

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lennytheweedwhacker wrote:
Hehe


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 Post subject: Re: What are you making tonight?
PostPosted: Fri April 26, 2013 10:48 pm 
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Kraft mac and cheese with maple bacon.


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 Post subject: Re: What are you making tonight?
PostPosted: Fri April 26, 2013 11:07 pm 
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doug rr wrote:
Self wrote:
TheDapperGent wrote:
That's me when I eat steak!


I like it rare to medium rare, myself. Definitely not cultured enough for steak tartare and bone marrow, though.


no culture needed..just sit down and eat




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 Post subject: Re: What are you making tonight?
PostPosted: Fri April 26, 2013 11:10 pm 
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theplatypus wrote:
Come to Argentina, Justin.


I would love to, someday. I hope you're still alive when it happens.


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