Red Mosquito • View topic

Norris · **Posted:** Tue December 28, 2021 11:00 pm

let's hear it

washing machine · **Posted:** Tue December 28, 2021 11:01 pm

You guys have already heard it a few times on here over the years, probably. No need to rehash it.

Bammer · **Posted:** Tue December 28, 2021 11:45 pm

washing machine wrote:

You guys have already heard it a few times on here over the years, probably. No need to rehash it.

Are you saying we should all have memories of haddock?.

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47323

Just made the best wings I’ve ever made, smoked included, and i did them in the oven with a new recipe. Nice and crispy and amazing

Chris_H_2 · **Posted:** Fri December 31, 2021 12:53 am

I’m doing spare ribs hot and fast on the Kamado Joe. They look and smell amazing.

lennytheweedwhacker · **Joined:** Wed January 02, 2013 3:21 pm **Posts:** 42195

Chris_H_2 wrote:

I’m doing spare ribs hot and fast on the Kamado Joe. They look and smell amazing.

Have a great meal.

Chris_H_2 · **Posted:** Fri December 31, 2021 1:26 am

lennytheweedwhacker wrote:

Chris_H_2 wrote:

I’m doing spare ribs hot and fast on the Kamado Joe. They look and smell amazing.

Have a great meal.

Thanks!

spike · **Joined:** Wed January 02, 2013 4:18 am **Posts:** 28127

dumped a bunch of chicken thighs and salsa verde into the crockpot for tacos

wease · **Posted:** Fri December 31, 2021 4:10 pm

The traditional NYE Wease family fondue

Mickey · **Posted:** Fri December 31, 2021 5:01 pm

E.H. Ruddock wrote:

Just made the best wings I’ve ever made, smoked included, and i did them in the oven with a new recipe. Nice and crispy and amazing

Post that recipe playa

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47323

Coat the wings with a very light dusting of baking powder and lightly salt them.

Put them on a rack on a baking sheet so there is airflow all around.

30 minutes at 250 degrees

Then crank it up to 425 degrees for 40 minutes
Toss them in your favorite sauce or rub.

If doing a rub (we did lemon pepper) toss them at 30 minutes into the 425 degrees then put them in for another ten minutes.

Chris_H_2 · **Posted:** Sat January 01, 2022 11:32 pm

have a Turkey chili going in the crockpot right now. I haven’t made it in awhile and am looking forward to it.

wease · **Posted:** Sat January 01, 2022 11:34 pm

Blackeyed peas, hog jowl, collard greens, cornbread, green onions

dad · **Joined:** Fri June 24, 2016 2:49 pm **Posts:** 16580

wease wrote:

Blackeyed peas, hog jowl, collard greens, cornbread, green onions

hell yes

wease · **Posted:** Sat January 01, 2022 11:38 pm

dad wrote:

wease wrote:

Blackeyed peas, hog jowl, collard greens, cornbread, green onions

hell yes

We were given a can of the greens and had those. It was the first time we’ve ever had canned greens. They were surprisingly good

spike · **Joined:** Wed January 02, 2013 4:18 am **Posts:** 28127

E.H. Ruddock wrote:

Coat the wings with a very light dusting of baking powder and lightly salt them.

Put them on a rack on a baking sheet so there is airflow all around.

30 minutes at 250 degrees

Then crank it up to 425 degrees for 40 minutes
Toss them in your favorite sauce or rub.

If doing a rub (we did lemon pepper) toss them at 30 minutes into the 425 degrees then put them in for another ten minutes.

Yeah I always toss baking powder into the mix for that crispiness.

wease · **Posted:** Sat January 01, 2022 11:42 pm

spike wrote:

E.H. Ruddock wrote:

Coat the wings with a very light dusting of baking powder and lightly salt them.

Put them on a rack on a baking sheet so there is airflow all around.

30 minutes at 250 degrees

Then crank it up to 425 degrees for 40 minutes
Toss them in your favorite sauce or rub.

If doing a rub (we did lemon pepper) toss them at 30 minutes into the 425 degrees then put them in for another ten minutes.

Yeah I always toss baking powder into the mix for that crispiness.

I’ve started doing that as well.

wease · **Posted:** Tue January 04, 2022 12:54 am

Braised chicken thighs and rice

tragabigzanda · **Posted:** Tue January 04, 2022 12:56 am

wease wrote:

Braised chicken thighs and rice

similarly, we are doing:

Sheet-Pan Roasted Chicken With Pears and Arugula and some egg noodles

wease · **Posted:** Tue January 04, 2022 1:42 am

tragabigzanda wrote:

wease wrote:

Braised chicken thighs and rice

similarly, we are doing:

Sheet-Pan Roasted Chicken With Pears and Arugula and some egg noodles

What are you making tonight?

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