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Joined: Tue September 24, 2013 5:56 pm Posts: 46411 Location: In the oatmeal aisle wearing a Shellac shirt
tragabigzanda wrote:
Beef stew, but substituting some antelope that my buddy gave us. Also cornbread.
update: didn't realize this stew is cooked in the oven at 325F, so had to find a cornbread recipe that was for 325F. In all my years of making cornbread, I've never made it at such a low temp. Prayers welcomed.
Joined: Sun September 15, 2013 5:50 am Posts: 22204
if i had a standing head of iceberg i'd prob put it on my sando, but rarely do
i got these and ho boy are they delish
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