Red Mosquito • View topic

wease · **Posted:** Sat October 23, 2021 2:21 pm

Chris_H_2 wrote:

Thinking of homemade fried chicken with biscuits (fun fact: I found one of the few applications for Mayo that I love with my biscuit recipe).

Jesus god, Chris.

Chris_H_2 · **Posted:** Sat October 23, 2021 3:21 pm

wease wrote:

Chris_H_2 wrote:

Thinking of homemade fried chicken with biscuits (fun fact: I found one of the few applications for Mayo that I love with my biscuit recipe).

Jesus god, Chris.

It cooks out and you can’t taste it! I swear!

wease · **Posted:** Sat October 23, 2021 9:55 pm

Chris_H_2 wrote:

wease wrote:

Chris_H_2 wrote:

Thinking of homemade fried chicken with biscuits (fun fact: I found one of the few applications for Mayo that I love with my biscuit recipe).

Jesus god, Chris.

It cooks out and you can’t taste it! I swear!

There’s no way I’ll ever trust that.

Chris_H_2 · **Posted:** Sun October 24, 2021 12:39 am

wease wrote:

Chris_H_2 wrote:

wease wrote:

Chris_H_2 wrote:

Thinking of homemade fried chicken with biscuits (fun fact: I found one of the few applications for Mayo that I love with my biscuit recipe).

Jesus god, Chris.

It cooks out and you can’t taste it! I swear!

There’s no way I’ll ever trust that.

You and I are the most Mayo-averse people on this board. We are kindred. You think I would mislead you?

bodysnatcher · **Posted:** Sun October 24, 2021 1:22 am

I’m gonna need a list of all the ingredients of these mayonnaise biscuits so I can get a full opinion on this.

Chris_H_2 · **Posted:** Sun October 24, 2021 1:45 am

Whisk 1 cup of whole milk and 3/4 cup of mayo

In a separate bowl mix 10oz of all purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1 tablespoon of sugar, and 3/4 teaspoon of salt.

Combine.

Spoon out 1/4 cup of mixture (makes 12 biscuits). Bake on 450 for 14-15 mins, rotating half way.

bodysnatcher · **Posted:** Sun October 24, 2021 1:53 am

That is so absolutely crazy, I might have to try it

Chris_H_2 · **Posted:** Sun October 24, 2021 2:00 am

bodysnatcher wrote:

That is so absolutely crazy, I might have to try it

I thought it was nuts at first. But they’re so good. The mayo acts as the fat (like shortening or butter in traditional recipes), and the emulsified eggs and oil in the mayo make them tender. They’re super easy to make.

wease · **Posted:** Sun October 24, 2021 2:12 pm

No way, no how.

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47192

Who among us will be the first to try this Midwestern Mayo recipe?

bodysnatcher · **Posted:** Sun October 24, 2021 6:37 pm

I tried making Reid’s cornmeal trail mix or whatever that was, so I’ve done my duty.

spike · **Joined:** Wed January 02, 2013 4:18 am **Posts:** 28068

Chris_H_2 wrote:

bodysnatcher wrote:

That is so absolutely crazy, I might have to try it

I thought it was nuts at first. But they’re so good. The mayo acts as the fat (like shortening or butter in traditional recipes), and the emulsified eggs and oil in the mayo make them tender. They’re super easy to make.

this makes sense. you can use mayo instead of butter for grilled cheeses, for instance.

wease · **Posted:** Sun October 24, 2021 7:28 pm

spike wrote:

Chris_H_2 wrote:

bodysnatcher wrote:

That is so absolutely crazy, I might have to try it

I thought it was nuts at first. But they’re so good. The mayo acts as the fat (like shortening or butter in traditional recipes), and the emulsified eggs and oil in the mayo make them tender. They’re super easy to make.

this makes sense. you can use mayo instead of butter for grilled cheeses, for instance.

Yeah, if you like demonic grilled cheeses straight from the depths of hell, itself.

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47192

Now you are just being silly, wease. The Mayo flavor cooks out and it just browns the grilled cheese nicely. You don’t taste Mayo at all.

spike · **Joined:** Wed January 02, 2013 4:18 am **Posts:** 28068

E.H. Ruddock wrote:

Now you are just being silly, wease. The Mayo flavor cooks out and it just browns the grilled cheese nicely. You don’t taste Mayo at all.

correct

wease · **Posted:** Sun October 24, 2021 11:00 pm

spike wrote:

E.H. Ruddock wrote:

Now you are just being silly, wease. The Mayo flavor cooks out and it just browns the grilled cheese nicely. You don’t taste Mayo at all.

correct

This may very well be true, but I just can’t bring myself to it.

Chris_H_2 · **Posted:** Sun October 24, 2021 11:25 pm

my god these biscuits are delicious!

wease · **Posted:** Sun October 24, 2021 11:53 pm

Kielbasa, peppers and onions. Mushrooms for Mrs Wease

bodysnatcher · **Posted:** Mon October 25, 2021 12:14 am

I second Ruddo. He taught me this trick. I’ll never go back. Butter is totally unnecessary.

wease · **Posted:** Mon October 25, 2021 1:17 am

doug rr wrote:

tater tot casserole

Alright, doug. Mrs Wease is out of town later this week. Hit me with the recipe.

What are you making tonight?

Who is online