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I went a bit mad in the kitchen the other night. I got six spuds. Boiled them. Melted some butter and browned four cloves of garlic and some fresh rosemary in it. Chopped up loads and loads of white mature cheddar. Threw it all in with the spuds and mashed. Made like a (very cheesy garlicy mash potato supreme.
Did I invent something or this a thing? It was delicious too
what’s your technique? fried rice can be so customizable.
Cook Jasmine rice. Marinate the chicken, with soy sauce, garlic powder and black pepper for 15-30 mins. Scramble 2 eggs and set aside. After marinating the chicken, sauté it until golden brown. Sauté a little bit of onion and garlic for about 2 minutes. Add vegetables (use whatever you like. Here it’s usually carrots, corn, and peas). When vegetables are soft enough, add rice. Season it with a little soy sauce, garlic powder, and oyster sauce. Season it to taste. Lastly, add the scrambled eggs and the chicken. Garnish with some spring onion. Then we are done. Enjoy! You can also add an extra sunny side up egg on top. I like it with a slightly runny yolk. Can also be vegetarian, or with a second meat (scampi, bacon, ham, etc.)
what’s your technique? fried rice can be so customizable.
Cook Jasmine rice. Marinate the chicken, with soy sauce, garlic powder and black pepper for 15-30 mins. Scramble 2 eggs and set aside. After marinating the chicken, sauté it until golden brown. Sauté a little bit of onion and garlic for about 2 minutes. Add vegetables (use whatever you like. Here it’s usually carrots, corn, and peas). When vegetables are soft enough, add rice. Season it with a little soy sauce, garlic powder, and oyster sauce. Season it to taste. Lastly, add the scrambled eggs and the chicken. Garnish with some spring onion. Then we are done. Enjoy! You can also add an extra sunny side up egg on top. I like it with a slightly runny yolk. Can also be vegetarian, or with a second meat (scampi, bacon, ham, etc.)
that’s a baller-ass recipe
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Malloy wrote:
making this place inhospitable to posting is really the only move left.
what’s your technique? fried rice can be so customizable.
Cook Jasmine rice. Marinate the chicken, with soy sauce, garlic powder and black pepper for 15-30 mins. Scramble 2 eggs and set aside. After marinating the chicken, sauté it until golden brown. Sauté a little bit of onion and garlic for about 2 minutes. Add vegetables (use whatever you like. Here it’s usually carrots, corn, and peas). When vegetables are soft enough, add rice. Season it with a little soy sauce, garlic powder, and oyster sauce. Season it to taste. Lastly, add the scrambled eggs and the chicken. Garnish with some spring onion. Then we are done. Enjoy! You can also add an extra sunny side up egg on top. I like it with a slightly runny yolk. Can also be vegetarian, or with a second meat (scampi, bacon, ham, etc.)
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