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Joined: Sun September 15, 2013 5:50 am Posts: 22380
binge eating on whole grain carbs
two bowls of whole wheat couscous with heirloom tomatoes,
followed by two bowls of Trader Joe's O's with milk
wtf is wrong with me
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Joined: Tue January 01, 2013 2:22 pm Posts: 4377 Location: faked by jorge
doug rr wrote:
malice wrote:
wease wrote:
malice wrote:
wease wrote:
malice wrote:
I think steak
Which cut?
NY strip steak, first cut
Nice
w/Montreal seasoning, under s broiler, five min each side or there bouts. i usually cut into it to check done-ness, medium rare or go home
ok, ive talked me into it, definitely doing this
don't cut into it..trust your instinct.
I really have to, ive overdone it before, although outside on the grill, i never really do, but using a broiler on a small gas stove means its under the oven so stooping down for extended periods of time to check it is not much of an option for me.
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Dev wrote:
you're delusional. you are a sad sad person. fuck off. you're mentally ill beyond repair. i don't need your shit. dissapear.
Joined: Sat January 05, 2013 1:57 pm Posts: 32486 Location: Where everybody knows your name
malice wrote:
doug rr wrote:
malice wrote:
wease wrote:
malice wrote:
wease wrote:
malice wrote:
I think steak
Which cut?
NY strip steak, first cut
Nice
w/Montreal seasoning, under s broiler, five min each side or there bouts. i usually cut into it to check done-ness, medium rare or go home
ok, ive talked me into it, definitely doing this
don't cut into it..trust your instinct.
I really have to, ive overdone it before, although outside on the grill, i never really do, but using a broiler on a small gas stove means its under the oven so stooping down for extended periods of time to check it is not much of an option for me.
If you have to, use a thermometer. DONT cut into it!!
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Joined: Tue January 01, 2013 3:45 pm Posts: 24084 Location: almost in canada
malice wrote:
doug rr wrote:
malice wrote:
wease wrote:
malice wrote:
wease wrote:
malice wrote:
I think steak
Which cut?
NY strip steak, first cut
Nice
w/Montreal seasoning, under s broiler, five min each side or there bouts. i usually cut into it to check done-ness, medium rare or go home
ok, ive talked me into it, definitely doing this
don't cut into it..trust your instinct.
I really have to, ive overdone it before, although outside on the grill, i never really do, but using a broiler on a small gas stove means its under the oven so stooping down for extended periods of time to check it is not much of an option for me.
you have a gas stove..grill it on top in a cast iron pan
Joined: Tue January 01, 2013 2:04 pm Posts: 37156 Location: September 2020 Poster of the Month
doug rr wrote:
malice wrote:
doug rr wrote:
malice wrote:
wease wrote:
malice wrote:
wease wrote:
malice wrote:
I think steak
Which cut?
NY strip steak, first cut
Nice
w/Montreal seasoning, under s broiler, five min each side or there bouts. i usually cut into it to check done-ness, medium rare or go home
ok, ive talked me into it, definitely doing this
don't cut into it..trust your instinct.
I really have to, ive overdone it before, although outside on the grill, i never really do, but using a broiler on a small gas stove means its under the oven so stooping down for extended periods of time to check it is not much of an option for me.
you have a gas stove..grill it on top in a cast iron pan
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