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Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
durdencommatyler wrote:
I goddamn love roasted Brussels.
have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.
have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.
Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.
Joined: Sat January 05, 2013 1:57 pm Posts: 32501 Location: Where everybody knows your name
durdencommatyler wrote:
Chris_H_2 wrote:
durdencommatyler wrote:
I goddamn love roasted Brussels.
have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.
Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.
I’ve never had it, but it sounds damn tasty.
Aside: I’ve never had pine nuts, toasted or otherwise
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.
Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.
I’ve never had it, but it sounds damn tasty.
Aside: I’ve never had pine nuts, toasted or otherwise
Toasted pine nuts will change your life. We put them on a lot of different dishes. But they elevate virtually every salad I've ever had.
Joined: Sat January 05, 2013 1:57 pm Posts: 32501 Location: Where everybody knows your name
durdencommatyler wrote:
wease wrote:
durdencommatyler wrote:
Chris_H_2 wrote:
durdencommatyler wrote:
I goddamn love roasted Brussels.
have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.
Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.
I’ve never had it, but it sounds damn tasty.
Aside: I’ve never had pine nuts, toasted or otherwise
Toasted pine nuts will change your life. We put them on a lot of different dishes. But they elevate virtually every salad I've ever had.
I know they’re supposed to be used in pesto, but I’ve never actually made that.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.
Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.
I’ve never had it, but it sounds damn tasty.
Aside: I’ve never had pine nuts, toasted or otherwise
Toasted pine nuts will change your life. We put them on a lot of different dishes. But they elevate virtually every salad I've ever had.
I know they’re supposed to be used in pesto, but I’ve never actually made that.
Joined: Sat January 05, 2013 1:57 pm Posts: 32501 Location: Where everybody knows your name
durdencommatyler wrote:
wease wrote:
durdencommatyler wrote:
wease wrote:
durdencommatyler wrote:
Chris_H_2 wrote:
durdencommatyler wrote:
I goddamn love roasted Brussels.
have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.
Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.
I’ve never had it, but it sounds damn tasty.
Aside: I’ve never had pine nuts, toasted or otherwise
Toasted pine nuts will change your life. We put them on a lot of different dishes. But they elevate virtually every salad I've ever had.
I know they’re supposed to be used in pesto, but I’ve never actually made that.
Now's the time, my man!
I will try it soon.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
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