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 Post subject: Re: What are you making tonight?
PostPosted: Sun January 08, 2023 7:22 pm 
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Chris_H_2 wrote:
tragabigzanda wrote:
Do you cut it up into small pieces first or what?

Used to work a place that did pork jowl croutons. So dang good. Never had them anywhere else.

This surprises me. After all, spaghetti carbonara is traditionally made with Guanciale.

My god that sounds delightful

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 Post subject: Re: What are you making tonight?
PostPosted: Sun January 08, 2023 8:03 pm 
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a 1 pound filet of steelhead with a side of French peas


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 Post subject: Re: What are you making tonight?
PostPosted: Sun January 08, 2023 9:24 pm 
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Tacos

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 Post subject: Re: What are you making tonight?
PostPosted: Sun January 08, 2023 10:28 pm 
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wease wrote:
Chris_H_2 wrote:
tragabigzanda wrote:
Do you cut it up into small pieces first or what?

Used to work a place that did pork jowl croutons. So dang good. Never had them anywhere else.

This surprises me. After all, spaghetti carbonara is traditionally made with Guanciale.

My god that sounds delightful

And it’s soooooo easy. Like … 20 minutes and 5 ingredients easy.


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 Post subject: Re: What are you making tonight?
PostPosted: Sun January 08, 2023 10:46 pm 
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Chris_H_2 wrote:
wease wrote:
Chris_H_2 wrote:
tragabigzanda wrote:
Do you cut it up into small pieces first or what?

Used to work a place that did pork jowl croutons. So dang good. Never had them anywhere else.

This surprises me. After all, spaghetti carbonara is traditionally made with Guanciale.

My god that sounds delightful

And it’s soooooo easy. Like … 20 minutes and 5 ingredients easy.

Do you have a specific recipe you’re fond of?

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Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


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 Post subject: Re: What are you making tonight?
PostPosted: Sun January 08, 2023 11:18 pm 
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Chris_H_2 wrote:
tragabigzanda wrote:
Do you cut it up into small pieces first or what?

Used to work a place that did pork jowl croutons. So dang good. Never had them anywhere else.

This surprises me. After all, spaghetti carbonara is traditionally made with Guanciale.

I’ve had lots of guanciale but that’s cured with salt, sugar, spices.

Im less clear on SOP for jowls. At this restaurant, they were fresh for a whole hog, and we’d just cube them, bread them, fry them. But maybe I’m overthinking this.


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 Post subject: Re: What are you making tonight?
PostPosted: Mon January 09, 2023 6:08 pm 
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tragabigzanda wrote:
Chris_H_2 wrote:
tragabigzanda wrote:
Do you cut it up into small pieces first or what?

Used to work a place that did pork jowl croutons. So dang good. Never had them anywhere else.

This surprises me. After all, spaghetti carbonara is traditionally made with Guanciale.

I’ve had lots of guanciale but that’s cured with salt, sugar, spices.

Im less clear on SOP for jowls. At this restaurant, they were fresh for a whole hog, and we’d just cube them, bread them, fry them. But maybe I’m overthinking this.

The jowl down here is salt cured and smoked.

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Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


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 Post subject: Re: What are you making tonight?
PostPosted: Mon January 09, 2023 8:53 pm 
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Oven baked salmon, brussels, beers


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 Post subject: Re: What are you making tonight?
PostPosted: Mon January 09, 2023 9:08 pm 
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bodysnatcher wrote:
Oven baked salmon, brussels, beers

Should make bream instead.

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Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


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 Post subject: Re: What are you making tonight?
PostPosted: Mon January 09, 2023 9:26 pm 
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wease wrote:
bodysnatcher wrote:
Oven baked salmon, brussels, beers

Should make bream instead.


I already defrosted my salmon fillets


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 Post subject: Re: What are you making tonight?
PostPosted: Mon January 09, 2023 11:55 pm 
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bodysnatcher wrote:
wease wrote:
bodysnatcher wrote:
Oven baked salmon, brussels, beers

Should make bream instead.


I already defrosted my salmon fillets

The point of no return.

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Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


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 Post subject: Re: What are you making tonight?
PostPosted: Tue January 10, 2023 7:36 am 
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wease wrote:
tragabigzanda wrote:
Chris_H_2 wrote:
tragabigzanda wrote:
Do you cut it up into small pieces first or what?

Used to work a place that did pork jowl croutons. So dang good. Never had them anywhere else.

This surprises me. After all, spaghetti carbonara is traditionally made with Guanciale.

I’ve had lots of guanciale but that’s cured with salt, sugar, spices.

Im less clear on SOP for jowls. At this restaurant, they were fresh for a whole hog, and we’d just cube them, bread them, fry them. But maybe I’m overthinking this.

The jowl down here is salt cured and smoked.

What’s the point of curing and smoking something?


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 Post subject: Re: What are you making tonight?
PostPosted: Tue January 10, 2023 12:04 pm 
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spike wrote:
wease wrote:
tragabigzanda wrote:
Chris_H_2 wrote:
tragabigzanda wrote:
Do you cut it up into small pieces first or what?

Used to work a place that did pork jowl croutons. So dang good. Never had them anywhere else.

This surprises me. After all, spaghetti carbonara is traditionally made with Guanciale.

I’ve had lots of guanciale but that’s cured with salt, sugar, spices.

Im less clear on SOP for jowls. At this restaurant, they were fresh for a whole hog, and we’d just cube them, bread them, fry them. But maybe I’m overthinking this.

The jowl down here is salt cured and smoked.

What’s the point of curing and smoking something?

Preservation, I guess.

_________________
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


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 Post subject: Re: What are you making tonight?
PostPosted: Wed January 11, 2023 12:34 am 
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Pan seared salmon, risotto

I forgot all about the salad we were planning to have

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Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


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 Post subject: Re: What are you making tonight?
PostPosted: Wed January 11, 2023 2:59 am 
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wease wrote:
Pan seared salmon, risotto

I forgot all about the salad we were planning to have


Had salmon too. Baked

Roasted potatoes and brussels. Side salad. Tequila.


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 Post subject: Re: What are you making tonight?
PostPosted: Wed January 11, 2023 7:43 am 
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This thread needs more pictures

*and also recipes including measurements, descriptions, depictions, plus directions.

ok thanks

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 Post subject: Re: What are you making tonight?
PostPosted: Wed January 11, 2023 8:28 am 
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Think I'll make some pasta.


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 Post subject: Re: What are you making tonight?
PostPosted: Thu January 12, 2023 2:43 am 
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Pork chops, sweet potatoes, corn on the cob

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Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


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 Post subject: Re: What are you making tonight?
PostPosted: Thu January 12, 2023 2:48 am 
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you had me up until the sweet potatoes


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 Post subject: Re: What are you making tonight?
PostPosted: Thu January 12, 2023 2:49 am 
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c'mon, they're delicious.

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Guys I was baked out of my mind, I was just grooving


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