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 Post subject: Re: What are you making tonight?
PostPosted: Sat February 16, 2013 2:22 am 
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I just tackled a bagna cauda recipe for a kale and avocado salad. Who knew anchovies could be so good?


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 Post subject: Re: What are you making tonight?
PostPosted: Sat February 16, 2013 2:23 am 
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 Post subject: Re: What are you making tonight?
PostPosted: Sat February 16, 2013 2:28 am 
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I'm saving this sauce.


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 Post subject: Re: What are you making tonight?
PostPosted: Sat February 16, 2013 3:01 am 
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I used anchovies that were gifted to me over Christmas. Are they expensive to acquire when I want to make this again?


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 Post subject: Re: What are you making tonight?
PostPosted: Sun February 17, 2013 6:00 pm 
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Chili and peanut butter and honey sandwiches.

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 Post subject: Re: What are you making tonight?
PostPosted: Fri February 22, 2013 5:47 am 
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Toasted English muffins topped with cottage cheese,egg, facon, avocado, smoked salmon and dill.

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Last edited by WtOB? on Wed April 24, 2013 1:42 am, edited 1 time in total.

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 Post subject: Re: What are you making tonight?
PostPosted: Fri February 22, 2013 6:10 am 
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 Post subject: Re: What are you making tonight?
PostPosted: Fri February 22, 2013 11:31 am 
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WtOB? wrote:
Toasted English muffins topped with cottage cheese,egg, bacon, avocado, smoked salmon and dill.



Damn that sounds good. Althought I would substitute the salmon for something else. Not a fan of fish.


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 Post subject: Re: What are you making tonight?
PostPosted: Fri February 22, 2013 3:07 pm 
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Tonight is stuffed peppers, not sure what else will go with it... Salad probably, maybe some broccoli.

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 Post subject: Re: What are you making tonight?
PostPosted: Fri February 22, 2013 3:13 pm 
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Chloe wrote:
Tonight is stuffed peppers, not sure what else will go with it... Salad probably, maybe some broccoli.



Aw, god, stuffed peppers with mashed taters is where it's at. You must have the mashed potatoes. I love stuff peppers.


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 Post subject: Re: What are you making tonight?
PostPosted: Fri February 22, 2013 3:24 pm 
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Harry Lime wrote:
Chloe wrote:
Tonight is stuffed peppers, not sure what else will go with it... Salad probably, maybe some broccoli.



Aw, god, stuffed peppers with mashed taters is where it's at. You must have the mashed potatoes. I love stuff peppers.

Don't give Doc any ideas. :lol: If my body could double upon carbs like that, it'd be a go - I use wild rice in the peppers

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 Post subject: Re: What are you making tonight?
PostPosted: Fri February 22, 2013 10:02 pm 
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Harry Lime wrote:
WtOB? wrote:
Toasted English muffins topped with cottage cheese,egg, bacon, avocado, smoked salmon and dill.



Damn that sounds good. Althought I would substitute the salmon for something else. Not a fan of fish.

It was damn good. Ah I see, well you might wanna swap the dill for something else too, as it goes really well with the fish.

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 Post subject: Re: What are you making tonight?
PostPosted: Mon February 25, 2013 3:24 pm 
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Tilapia with a mustard-chive yogurt sauce, sweet potato & carrot puree and salad. :ohyeah!:

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 Post subject: Re: What are you making tonight?
PostPosted: Tue April 23, 2013 9:35 pm 
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I'm going to blacken some fresh catfish filets and bake a load of fingerling potatoes with garlic, butter, thyme, oregano, etc


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 Post subject: Re: What are you making tonight?
PostPosted: Tue April 23, 2013 9:39 pm 
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doug rr wrote:
I'm going to blacken some fresh catfish filets and bake a load of fingerling potatoes with garlic, butter, thyme, oregano, etc


Sounds great. Do you use a cast iron skillet when you do blackened fish?

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 Post subject: Re: What are you making tonight?
PostPosted: Tue April 23, 2013 9:42 pm 
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TheDapperGent wrote:
doug rr wrote:
I'm going to blacken some fresh catfish filets and bake a load of fingerling potatoes with garlic, butter, thyme, oregano, etc


Sounds great. Do you use a cast iron skillet when you do blackened fish?


yes,I have a cast iron skillet that has been handed down about 3 or 4 generations..its about 20lbs and probably 100 years old..it used to be yellow and now its pretty much just black..it's a prized possession to be honest


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 Post subject: Re: What are you making tonight?
PostPosted: Tue April 23, 2013 10:03 pm 
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doug rr wrote:
TheDapperGent wrote:
doug rr wrote:
I'm going to blacken some fresh catfish filets and bake a load of fingerling potatoes with garlic, butter, thyme, oregano, etc


Sounds great. Do you use a cast iron skillet when you do blackened fish?


yes,I have a cast iron skillet that has been handed down about 3 or 4 generations..its about 20lbs and probably 100 years old..it used to be yellow and now its pretty much just black..it's a prized possession to be honest


As it should be!

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 Post subject: Re: What are you making tonight?
PostPosted: Wed April 24, 2013 5:51 pm 
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question gang...is potatoes and spaghetti sauce a good idea?


Last edited by Whitey McTeeth on Wed April 24, 2013 8:06 pm, edited 1 time in total.

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 Post subject: Re: What are you making tonight?
PostPosted: Wed April 24, 2013 8:04 pm 
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Pizza.

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 Post subject: Re: What are you making tonight?
PostPosted: Wed April 24, 2013 8:28 pm 
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I've got two flank-steaks marinating in a soy/garlic based sauce. Gonna throw them on the grill until they are medium rare. I'm thinking some kind of vegetable mix for a side.

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