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wease · **Posted:** Fri January 06, 2017 5:18 pm

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

Tonight is shrimp and grits.

i've never had that combination

I basically follow this recipe, but I tweak it a bit.

https://www.google.com/amp/www.foodnetw ... ent=safari

And you're really missing out if you don't try them.

lennytheweedwhacker · **Joined:** Wed January 02, 2013 3:21 pm **Posts:** 42097

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

Tonight is shrimp and grits.

i've never had that combination

I basically follow this recipe, but I tweak it a bit.

https://www.google.com/amp/www.foodnetw ... ent=safari

And you're really missing out if you don't try them.

what the heck is parsley?

wease · **Posted:** Fri January 06, 2017 5:33 pm

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

Tonight is shrimp and grits.

i've never had that combination

I basically follow this recipe, but I tweak it a bit.

https://www.google.com/amp/www.foodnetw ... ent=safari

And you're really missing out if you don't try them.

what the heck is parsley?

As I said, I tweak it.

doug rr · **Posted:** Fri January 06, 2017 5:43 pm

lennytheweedwhacker wrote:

wease wrote:

Tonight is shrimp and grits.

i've never had that combination

i've also never had chicken and waffles :oops:

just eat the chicken and throw away the waffles..its for the best

tragabigzanda · **Posted:** Fri January 06, 2017 7:42 pm

Just got our Blue Apron box. We'll be making the spicy shrimp and Korean rice cakes tonight.

washing machine · **Posted:** Fri January 06, 2017 7:47 pm

Trag, when you start a Blue Apron subscription, do you choose a certain culinary route you want to go down (like choosing your favorite genres when signing up for Netflix...) or do you get surprised every time?

tragabigzanda · **Posted:** Fri January 06, 2017 7:50 pm

washing machine wrote:

Trag, when you start a Blue Apron subscription, do you choose a certain culinary route you want to go down (like choosing your favorite genres when signing up for Netflix...) or do you get surprised every time?

You pick three out of their six available menu options every week; it's typically three meat and three veg. There's a weird thing where sometimes if you pick one menu item it excludes you from choosing another one or two items – – my suspicion is that it has to do with her distribution system and where in the country certain ingredients are kept. I've got plenty more freebies if you'd like to try a free week, just PM me your first and last name and email address.

washing machine · **Posted:** Fri January 06, 2017 7:53 pm

Awesome. I've been curious for a while now. Almost got us a subscription for Christmas, but that felt slightly selfish so I went a different route.

doug rr · **Posted:** Fri January 06, 2017 7:59 pm

hey wash

washing machine · **Posted:** Fri January 06, 2017 8:00 pm

Howdy, pardner

dimejinky99 · **Joined:** Wed January 02, 2013 12:35 am **Posts:** 35443

Pizza n chips. (Fires to you folks)
It's pepperoni and chorizo but I'm gonna throw loads of peppers mushrooms and four cheeses on top.

Lazy day

wease · **Posted:** Fri January 06, 2017 8:16 pm

tragabigzanda wrote:

Just got our Blue Apron box. We'll be making the spicy shrimp and Korean rice cakes tonight.

Let us know how that goes. It looked really good on the menu

lennytheweedwhacker · **Joined:** Wed January 02, 2013 3:21 pm **Posts:** 42097

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

lennytheweedwhacker wrote:

wease wrote:

Tonight is shrimp and grits.

i've never had that combination

I basically follow this recipe, but I tweak it a bit.

https://www.google.com/amp/www.foodnetw ... ent=safari

And you're really missing out if you don't try them.

what the heck is parsley?

As I said, I tweak it.

i was just kidding

shrimp and grits in general are two things i definitely don't dislike, but rarely crave

lennytheweedwhacker · **Joined:** Wed January 02, 2013 3:21 pm **Posts:** 42097

doug rr wrote:

lennytheweedwhacker wrote:

wease wrote:

Tonight is shrimp and grits.

i've never had that combination

i've also never had chicken and waffles :oops:

just eat the chicken and throw away the waffles..its for the best

shouldn't i just order the chicken and waffles, and tell them to hold the waffles? that way i'm not throwing away food

doug rr · **Posted:** Fri January 06, 2017 10:38 pm

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

wease wrote:

Tonight is shrimp and grits.

i've never had that combination

i've also never had chicken and waffles :oops:

just eat the chicken and throw away the waffles..its for the best

shouldn't i just order the chicken and waffles, and tell them to hold the waffles? that way i'm not throwing away food

just give the waffles away to someone on the street

lennytheweedwhacker · **Joined:** Wed January 02, 2013 3:21 pm **Posts:** 42097

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

wease wrote:

Tonight is shrimp and grits.

i've never had that combination

i've also never had chicken and waffles :oops:

just eat the chicken and throw away the waffles..its for the best

shouldn't i just order the chicken and waffles, and tell them to hold the waffles? that way i'm not throwing away food

just give the waffles away to someone on the street

oh ok good idea

lennytheweedwhacker · **Joined:** Wed January 02, 2013 3:21 pm **Posts:** 42097

but wait, i like waffles

tragabigzanda · **Posted:** Sun January 08, 2017 12:55 am

http://cooking.nytimes.com/recipes/1018 ... a-and-mint

96583UP · **Joined:** Sun September 15, 2013 5:50 am **Posts:** 22294

quinoa cooked in beef broth with mushrooms, mung beans, three types of lentils, carrots, and san marzano tomato

c'est delicieux

96583UP · **Joined:** Sun September 15, 2013 5:50 am **Posts:** 22294

tragabigzanda wrote:

http://cooking.nytimes.com/recipes/1018514-farro-with-roasted-squash-feta-and-mint

me love

What are you making tonight?

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