The board's server will undergo upgrade maintenance tonight, Nov 5, 2014, beginning approximately around 10 PM ET. Prepare for some possible down time during this process.
FAQ    Search

View unanswered posts | View active topics


Board index » Word on the Street » Food & Dining



Post new topic Reply to topic  Page 274 of 515
  [ 10294 posts ]  Go to page Previous  1 ... 271, 272, 273, 274, 275, 276, 277 ... 515  Next
  Print view Previous topic | Next topic 
Author Message
doug rr
 Post subject: Re: What are you making tonight?
PostPosted: Tue May 08, 2018 9:18 pm 
Offline
NEVER STOP JAMMING!
 Profile

Joined: Tue January 01, 2013 3:45 pm
Posts: 24045
Location: almost in canada
lennytheweedwhacker wrote:
spaghetti


are you doing sauce from a jar again?
Top
 
lennytheweedwhacker
 Post subject: Re: What are you making tonight?
PostPosted: Tue May 08, 2018 9:19 pm 
Offline
User avatar
The Master
 Profile

Joined: Wed January 02, 2013 3:21 pm
Posts: 42071
doug rr wrote:
lennytheweedwhacker wrote:
spaghetti


are you doing sauce from a jar again?

you bet

_________________
There is no digital Tom

Top
 
doug rr
 Post subject: Re: What are you making tonight?
PostPosted: Tue May 08, 2018 9:19 pm 
Offline
NEVER STOP JAMMING!
 Profile

Joined: Tue January 01, 2013 3:45 pm
Posts: 24045
Location: almost in canada
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
spaghetti


are you doing sauce from a jar again?

you bet


god damnit
Top
 
lennytheweedwhacker
 Post subject: Re: What are you making tonight?
PostPosted: Tue May 08, 2018 9:21 pm 
Offline
User avatar
The Master
 Profile

Joined: Wed January 02, 2013 3:21 pm
Posts: 42071
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
spaghetti


are you doing sauce from a jar again?

you bet


god damnit

go to hell

_________________
There is no digital Tom

Top
 
wease
 Post subject: Re: What are you making tonight?
PostPosted: Thu May 10, 2018 12:25 am 
Offline
User avatar
Major Dude
 Profile

Joined: Sat January 05, 2013 1:57 pm
Posts: 32377
Location: Where everybody knows your name
Shrimp with zucchini noodles and Alfredo sauce

_________________
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns

Top
 
LoathedVermin72
 Post subject: Re: What are you making tonight?
PostPosted: Sun May 13, 2018 8:52 pm 
Offline
User avatar
The Master
 Profile

Joined: Sun May 25, 2014 9:32 pm
Posts: 31614
Location: Garbage Dump
A 1.5-pound dry aged bone-in ribeye. God I love steak.

_________________
dimejinky99 wrote:
Take that post and push it off a bridge.

Top
 
washing machine
 Post subject: Re: What are you making tonight?
PostPosted: Sun May 13, 2018 8:54 pm 
Offline
User avatar
Looks Like a Cat
 Profile

Joined: Tue January 01, 2013 11:28 pm
Posts: 14522
Location: Space City
You should try my foie gras butterfly trick on that steak and completely redeem the Fruition debacle.

_________________
dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.

Top
 
LoathedVermin72
 Post subject: Re: What are you making tonight?
PostPosted: Sun May 13, 2018 8:59 pm 
Offline
User avatar
The Master
 Profile

Joined: Sun May 25, 2014 9:32 pm
Posts: 31614
Location: Garbage Dump
i'm sure it's delicious but i do NOT put anything on steak. ever. that's a hard rule.

_________________
dimejinky99 wrote:
Take that post and push it off a bridge.

Top
 
washing machine
 Post subject: Re: What are you making tonight?
PostPosted: Sun May 13, 2018 9:05 pm 
Offline
User avatar
Looks Like a Cat
 Profile

Joined: Tue January 01, 2013 11:28 pm
Posts: 14522
Location: Space City
I can’t argue with that. Though the right kind of horseradish crime fraiche on a good prime rib is a big weakness of mine.

_________________
dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.

Top
 
LoathedVermin72
 Post subject: Re: What are you making tonight?
PostPosted: Sun May 13, 2018 11:21 pm 
Offline
User avatar
The Master
 Profile

Joined: Sun May 25, 2014 9:32 pm
Posts: 31614
Location: Garbage Dump
LoathedVermin72 wrote:
A 1.5-pound dry aged bone-in ribeye. God I love steak.

Holy shit I think this is the best thing I’ve ever eaten

_________________
dimejinky99 wrote:
Take that post and push it off a bridge.

Top
 
spike
 Post subject: Re: What are you making tonight?
PostPosted: Mon May 14, 2018 12:46 am 
Offline
User avatar
The Master
 Profile

Joined: Wed January 02, 2013 4:18 am
Posts: 28035
ikea swedish meatballz over noodlez
Top
 
Norris
 Post subject: Re: What are you making tonight?
PostPosted: Mon May 14, 2018 6:12 pm 
Offline
User avatar
Poster of the Year
 Profile

Joined: Tue January 01, 2013 2:04 pm
Posts: 37156
Location: September 2020 Poster of the Month
I think I'm gonna pick up a ribeye to make tonight.
Top
 
doug rr
 Post subject: Re: What are you making tonight?
PostPosted: Mon May 14, 2018 8:20 pm 
Offline
NEVER STOP JAMMING!
 Profile

Joined: Tue January 01, 2013 3:45 pm
Posts: 24045
Location: almost in canada
homemade chik fil a sandwiches
Top
 
lennytheweedwhacker
 Post subject: Re: What are you making tonight?
PostPosted: Mon May 14, 2018 8:40 pm 
Offline
User avatar
The Master
 Profile

Joined: Wed January 02, 2013 3:21 pm
Posts: 42071
doug rr wrote:
homemade chik fil a sandwiches

text me some pics

_________________
There is no digital Tom

Top
 
doug rr
 Post subject: Re: What are you making tonight?
PostPosted: Mon May 14, 2018 8:42 pm 
Offline
NEVER STOP JAMMING!
 Profile

Joined: Tue January 01, 2013 3:45 pm
Posts: 24045
Location: almost in canada
lennytheweedwhacker wrote:
doug rr wrote:
homemade chik fil a sandwiches

text me some pics


you still have that 256 area code number?
Top
 
lennytheweedwhacker
 Post subject: Re: What are you making tonight?
PostPosted: Mon May 14, 2018 8:46 pm 
Offline
User avatar
The Master
 Profile

Joined: Wed January 02, 2013 3:21 pm
Posts: 42071
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
homemade chik fil a sandwiches

text me some pics


you still have that 256 area code number?

yes

_________________
There is no digital Tom

Top
 
Norris
 Post subject: Re: What are you making tonight?
PostPosted: Mon May 14, 2018 9:20 pm 
Offline
User avatar
Poster of the Year
 Profile

Joined: Tue January 01, 2013 2:04 pm
Posts: 37156
Location: September 2020 Poster of the Month
cutuphalfdead wrote:
I think I'm gonna pick up a ribeye to make tonight.

Got a .8lb boneless on sale for 6.99 a pound.

Gonna cut the corn off a cob, cook it up in a frying pan with some green beans, a diced shallot, some garlic, and a few dashes of cayenne. Finish that off with a splash of red wine vinegar and a dollop of butter to really brighten it up.
Top
 
doug rr
 Post subject: Re: What are you making tonight?
PostPosted: Mon May 14, 2018 9:43 pm 
Offline
NEVER STOP JAMMING!
 Profile

Joined: Tue January 01, 2013 3:45 pm
Posts: 24045
Location: almost in canada
cutuphalfdead wrote:
cutuphalfdead wrote:
I think I'm gonna pick up a ribeye to make tonight.

Got a .8lb boneless on sale for 6.99 a pound.

Gonna cut the corn off a cob, cook it up in a frying pan with some green beans, a diced shallot, some garlic, and a few dashes of cayenne. Finish that off with a splash of red wine vinegar and a dollop of butter to really brighten it up.


does it have a nice cap on it?
Top
 
Norris
 Post subject: Re: What are you making tonight?
PostPosted: Mon May 14, 2018 9:45 pm 
Offline
User avatar
Poster of the Year
 Profile

Joined: Tue January 01, 2013 2:04 pm
Posts: 37156
Location: September 2020 Poster of the Month
doug rr wrote:
cutuphalfdead wrote:
cutuphalfdead wrote:
I think I'm gonna pick up a ribeye to make tonight.

Got a .8lb boneless on sale for 6.99 a pound.

Gonna cut the corn off a cob, cook it up in a frying pan with some green beans, a diced shallot, some garlic, and a few dashes of cayenne. Finish that off with a splash of red wine vinegar and a dollop of butter to really brighten it up.


does it have a nice cap on it?

Could be better, but for the price I ain't complaining.
Top
 
doug rr
 Post subject: Re: What are you making tonight?
PostPosted: Tue May 15, 2018 7:33 pm 
Offline
NEVER STOP JAMMING!
 Profile

Joined: Tue January 01, 2013 3:45 pm
Posts: 24045
Location: almost in canada
https://www.bonappetit.com/recipe/ropa-vieja
Top
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  Page 274 of 515
  [ 10294 posts ]  Go to page Previous  1 ... 271, 272, 273, 274, 275, 276, 277 ... 515  Next

Board index » Word on the Street » Food & Dining

Who is online

Users browsing this forum: No registered users and 8 guests

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Switch to mobile style
It is currently Tue April 16, 2024 4:14 pm