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 Post subject: Re: What are you making tonight?
PostPosted: Thu July 28, 2022 11:30 pm 
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Major Dude
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spike wrote:
wease wrote:
Zucchini boats.

What’s your recipe? I just picked the first zucchini from the garden this morning.

I actually use one ruddo shared a few years ago. Perhaps in this very thread

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 Post subject: Re: What are you making tonight?
PostPosted: Thu July 28, 2022 11:35 pm 
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doug rr wrote:
I always do this one:

Preheat the oven to 400 degrees F.
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.


Sorry, it was doug, not ruddo.

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 Post subject: Re: What are you making tonight?
PostPosted: Thu July 28, 2022 11:41 pm 
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god damn right...

anyway we're just frying up some frozen shrimp gyoza and having some peas..


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 Post subject: Re: What are you making tonight?
PostPosted: Thu July 28, 2022 11:46 pm 
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I apologize doug. I don’t think that’s the first time I’ve credited ruddo with your zucchini boat recipe

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 Post subject: Re: What are you making tonight?
PostPosted: Thu July 28, 2022 11:49 pm 
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apology accepted


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 Post subject: Re: What are you making tonight?
PostPosted: Thu July 28, 2022 11:57 pm 
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wease wrote:
doug rr wrote:
I always do this one:

Preheat the oven to 400 degrees F.
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.


Sorry, it was doug, not ruddo.

Canned tomatoes?


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 Post subject: Re: What are you making tonight?
PostPosted: Fri July 29, 2022 12:16 am 
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spike wrote:
wease wrote:
doug rr wrote:
I always do this one:

Preheat the oven to 400 degrees F.
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.


Sorry, it was doug, not ruddo.

Canned tomatoes?

I don’t know if Doug uses canned, but I never have

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Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


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 Post subject: Re: What are you making tonight?
PostPosted: Tue August 02, 2022 4:45 pm 
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wease wrote:
spike wrote:
wease wrote:
doug rr wrote:
I always do this one:

Preheat the oven to 400 degrees F.
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.


Sorry, it was doug, not ruddo.

Canned tomatoes?

I don’t know if Doug uses canned, but I never have

Picked another zucchini so I’m making this for lunch.


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 Post subject: Re: What are you making tonight?
PostPosted: Tue August 02, 2022 9:58 pm 
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spike wrote:
wease wrote:
spike wrote:
wease wrote:
doug rr wrote:
I always do this one:

Preheat the oven to 400 degrees F.
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.


Sorry, it was doug, not ruddo.

Canned tomatoes?

I don’t know if Doug uses canned, but I never have

Picked another zucchini so I’m making this for lunch.

Let us know how it turns out

_________________
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


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 Post subject: Re: What are you making tonight?
PostPosted: Tue August 02, 2022 10:47 pm 
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Greek chicken and fries (to soak the pan drippings).


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 Post subject: Re: What are you making tonight?
PostPosted: Wed August 03, 2022 4:57 am 
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wease wrote:
spike wrote:
wease wrote:
spike wrote:
wease wrote:
doug rr wrote:
I always do this one:

Preheat the oven to 400 degrees F.
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.


Sorry, it was doug, not ruddo.

Canned tomatoes?

I don’t know if Doug uses canned, but I never have

Picked another zucchini so I’m making this for lunch.

Let us know how it turns out

it was good, but i think i'll try the very similar ripieni next time. the sausage was too overpowering relative to the milder flavors.


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 Post subject: Re: What are you making tonight?
PostPosted: Mon August 08, 2022 1:06 am 
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Pork chops, mashed potatoes and shells & cheese

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Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


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 Post subject: Re: What are you making tonight?
PostPosted: Mon August 08, 2022 3:47 pm 
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shrimp fra diavolo


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 Post subject: Re: What are you making tonight?
PostPosted: Mon August 08, 2022 3:58 pm 
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Chris_H_2 wrote:
shrimp fra diavolo

so you're just going to buca di beppo?


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 Post subject: Re: What are you making tonight?
PostPosted: Mon August 08, 2022 4:06 pm 
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doug rr wrote:
Chris_H_2 wrote:
shrimp fra diavolo

so you're just going to buca di beppo?

Ha. I think you know me better than that.


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 Post subject: Re: What are you making tonight?
PostPosted: Mon August 08, 2022 6:49 pm 
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I had one of those light stir fry's for lunch and now have a craving for a Chipotle burrito for dinner tonight.


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 Post subject: Re: What are you making tonight?
PostPosted: Mon August 08, 2022 8:29 pm 
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Reheating frozen leftover lasagna.


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 Post subject: Re: What are you making tonight?
PostPosted: Mon August 08, 2022 8:39 pm 
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we're at the point where we are clearing out the fridge before we throw stuff out or give stuff to neighbors..tonight is mostly a makeshift charcuterie board with cheese, fancy ham and some veggies


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 Post subject: Re: What are you making tonight?
PostPosted: Tue August 09, 2022 11:14 pm 
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caesar salad with extra anchovies


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 Post subject: Re: What are you making tonight?
PostPosted: Tue August 09, 2022 11:41 pm 
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Major Dude
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Blueberry pancakes and bacon

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Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


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