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Joined: Wed January 02, 2013 12:35 am Posts: 35480
Switched to making a madras and I’m reducing it down slowly but I still kinda want the korma creaminess. I’m about to dump a load of Greek yogurt in for that.
If anyone knows if this is a bad idea let me know thanks
Joined: Tue January 01, 2013 3:45 pm Posts: 24077 Location: almost in canada
Chris_H_2 wrote:
doug, i'm worried about your red-meat intake
i was just in seattle and vancouver for 11 days and had no red meat...in laws wanted steaks last night and since its cold and raining i had everything to make stew...once they leave its back to chicken and sushi
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