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 Post subject: What are you making tonight?
PostPosted: Thu January 03, 2013 12:40 am 
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Future Drummer
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I'm making Gumbo for the first time. Thanks, Paula Deen.


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 Post subject: Re: What are you making tonight?
PostPosted: Thu January 03, 2013 12:47 am 
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Harry Lime wrote:
I'm making Gumbo for the first time. Thanks, Paula Deen.


If its paula deen, how many sticks of butter did it call for?


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 Post subject: Re: What are you making tonight?
PostPosted: Thu January 03, 2013 12:55 am 
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Future Drummer
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Dr. Van Nostrand wrote:
Harry Lime wrote:
I'm making Gumbo for the first time. Thanks, Paula Deen.


If its paula deen, how many sticks of butter did it call for?



5 tablespoons margarine


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 Post subject: Re: What are you making tonight?
PostPosted: Thu January 03, 2013 4:18 am 
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How was the gumbo? Hopefully it turned out good


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 Post subject: Re: What are you making tonight?
PostPosted: Thu January 03, 2013 4:49 am 
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Quote:
Cottage Cheese Chicken Enchiladas

Ingredients

1 tablespoon vegetable oil
2 skinless, boneless chicken breast halves - boiled and shredded
1/2 cup chopped onion
1 (7 ounce) can chopped green chile peppers
1 (1 ounce) package taco seasoning mix
1/2 cup sour cream
2 cups cottage cheese
1 teaspoon salt
1 pinch ground black pepper
12 (6 inch) corn tortillas
2 cups shredded Monterey Jack cheese
1 (10 ounce) can red enchilada sauce

Directions

To Make Meat Mixture: Heat oil in medium skillet over medium high heat. Add chicken, onion and green chile peppers and saute until browned, then add taco seasoning and prepare meat mixture according to package directions.

To Make Cheese Mixture: In a medium bowl mix sour cream with cottage cheese and season with salt and pepper; stir until well blended.
Preheat oven to 350 degrees F (175 degrees C).

To Assemble Enchiladas: Heat tortillas until soft. In each tortilla place a spoonful of meat mixture, a spoonful of cheese mixture and a bit of shredded cheese. Roll tortillas and place in a lightly greased 9x13 inch baking dish. Top with any remaining meat and cheese mixture, enchilada sauce and remaining shredded cheese.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.


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 Post subject: Re: What are you making tonight?
PostPosted: Thu January 03, 2013 4:48 pm 
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Misplaced My Sponge
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I think it's going to be a pork and veggies night for me. Might try that potato kale gratin again.


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 Post subject: Re: What are you making tonight?
PostPosted: Thu January 03, 2013 6:18 pm 
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The Master
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I had bought some pork chops last week but came home to dinner already made. Took them out of the freezer to make tonight.


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 Post subject: Re: What are you making tonight?
PostPosted: Thu January 03, 2013 6:46 pm 
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Future Drummer
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Dr. Van Nostrand wrote:
How was the gumbo? Hopefully it turned out good



Gumbo is basically jambalaya in the form of soup. And I love jambalaya, but gumbo was so-so. But it sure was filling.


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 Post subject: Re: What are you making tonight?
PostPosted: Thu January 03, 2013 6:54 pm 
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Misplaced My Sponge
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One more month and it will be gumbo season for me.


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 Post subject: Re: What are you making tonight?
PostPosted: Thu January 03, 2013 11:23 pm 
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washing machine II wrote:
One more month and it will be gumbo season for me.



You have gumbo season?


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 Post subject: Re: What are you making tonight?
PostPosted: Fri January 04, 2013 12:20 am 
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Misplaced My Sponge
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I've always eaten lots of gumbo in February. It's comfort food for really cold weather and late January/early February is about the only time in Texas where you can count on it being cold. Also something about Mardi Gras season gets me going.


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 Post subject: Re: What are you making tonight?
PostPosted: Fri January 04, 2013 12:22 am 
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Yeah Yeah Yeah
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what else gets your blood up tup tup?


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 Post subject: Re: What are you making tonight?
PostPosted: Fri January 04, 2013 12:23 am 
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Misplaced My Sponge
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Image


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 Post subject: Re: What are you making tonight?
PostPosted: Fri January 04, 2013 12:25 am 
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Yeah Yeah Yeah
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slimyetaloof


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 Post subject: Re: What are you making tonight?
PostPosted: Fri January 04, 2013 12:27 am 
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Yeah Yeah Yeah
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for the edification of bmacflatch & co., "et" is latin


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 Post subject: Re: What are you making tonight?
PostPosted: Sun January 06, 2013 4:46 am 
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Future Drummer
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Tomorrow night I'll be making a sort of beef tip stir fry, over white rice, with bell peppers and onions. Looking forward to it.


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 Post subject: Re: What are you making tonight?
PostPosted: Sun January 06, 2013 7:44 pm 
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Posting (live)
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pasta...making a white sauce with shitake mushrooms and a red sauce with spicy sausage


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 Post subject: Re: What are you making tonight?
PostPosted: Sun January 06, 2013 7:54 pm 
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Misplaced My Sponge
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Have you ever cooked with chanterelles, Doug?


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 Post subject: Re: What are you making tonight?
PostPosted: Sun January 06, 2013 8:20 pm 
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i have, many times


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 Post subject: Re: What are you making tonight?
PostPosted: Sun January 06, 2013 8:20 pm 
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Misplaced My Sponge
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That's something that I wish I could afford.


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