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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Wed January 09, 2019 8:03 pm 
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spike wrote:
Chris_H_2 wrote:
spike wrote:
doug rr wrote:
my beloved crock bit the dust recently and I need a new one..suggestions?

Image

hey, my mother in law bought me one of these for christmas. what do i make first? yogurt?

Don’t be queer, put a big hunk of protein in there. It’ll be tender af in no time.

fu, i like yogurt.

anyway, i bought this: Image

I'm making pulled pork sandwiches.


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Wed January 09, 2019 8:54 pm 
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atta boy


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Mon July 01, 2019 1:52 pm 
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Started a kalua pork last night, woke up with the house smelling wonderful. Can't wait to have this to pick at all week.

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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Wed July 03, 2019 4:53 pm 
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The last of some pork carnitas from last week went into huevos rancheros I cooked this morning.


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Sat September 21, 2019 4:53 am 
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My wife and I made something called "Mississippi Pot Roast" the other day and it turned out so good that we made a second batch to freeze for later.

Along with chuck roast, we threw in onions and au jus, pickled banana peppers and some powdered ranch dressing. I have no idea where she found this recipe or why she is calling it Mississippi pot roast but it works well on a french bread sandwich.


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Sun September 22, 2019 2:56 pm 
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washing machine wrote:
My wife and I made something called "Mississippi Pot Roast" the other day and it turned out so good that we made a second batch to freeze for later.

Along with chuck roast, we threw in onions and au jus, pickled banana peppers and some powdered ranch dressing. I have no idea where she found this recipe or why she is calling it Mississippi pot roast but it works well on a french bread sandwich.

maybe she read the previous page of this thread


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Mon September 23, 2019 5:16 pm 
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I'm tired of reading threads. I just want to post.


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Sat November 02, 2019 2:22 pm 
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Have a dill pickle/bratwurst soup simmering today

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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Sat November 02, 2019 4:05 pm 
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Good day for it.


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Sun November 03, 2019 11:10 pm 
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E.H. Ruddock wrote:
Have a dill pickle/bratwurst soup simmering today

This recipe is legit

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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Mon November 04, 2019 2:45 am 
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made baby back ribs in the insta pot tonight. after a quick broil on both sides, they were really, really good.


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Mon November 04, 2019 4:52 am 
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E.H. Ruddock wrote:
E.H. Ruddock wrote:
Have a dill pickle/bratwurst soup simmering today

This recipe is legit

show me


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Mon November 04, 2019 12:33 pm 
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Chris_H_2 wrote:
made baby back ribs in the insta pot tonight. after a quick broil on both sides, they were really, really good.

Insta pot isn't a crock pot, though

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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Mon November 04, 2019 1:02 pm 
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spike wrote:
E.H. Ruddock wrote:
E.H. Ruddock wrote:
Have a dill pickle/bratwurst soup simmering today

This recipe is legit

show me


Quote:
1 yellow onion, chopped
1 carrot, grated
1 cup finely chopped dill pickles
3 large red potatoes (skins on), cut in 1/2 inch dice
32 ounce carton chicken broth
1/2 cup pickle juice
1 Tbsp Worcestershire sauce
3 cloves garlic, minced
1/2 cup fresh dill, chopped
3 cooked brats, grilled and sliced (you may want to cut each slice in half, for smaller pieces)
3/4 cup sour cream
3 tablespoons flour
Salt & pepper, to taste

garnish
fresh dill
thinly sliced pickles

Put everything in the crock pot up to, but not including the sour cream and flour. Let it cook on low for 4 hours. Mix sour cream and flour together, stir in mixture, and cook for another hour until smooth and slightly thickened.


I used 4 brats not 3, and boiled them in beer and water. The consistency of a boiled brat worked well with the soup. Also, I used medium sized potatoes, not large, and it is plenty of potatoes for the amount of soup this makes.

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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Mon November 04, 2019 1:05 pm 
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E.H. Ruddock wrote:
Chris_H_2 wrote:
made baby back ribs in the insta pot tonight. after a quick broil on both sides, they were really, really good.

Insta pot isn't a crock pot, though

it has a slow cooker function playa


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Mon November 04, 2019 3:45 pm 
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Started a Boston butt this morning. Threw in some potatoes, carrots, onions, radishes, garlic and cabbage.


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Wed December 11, 2019 6:54 pm 
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just put a small 3 lb brisket in the crock pot..now i wait 8 hours or so


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Thu December 12, 2019 1:22 am 
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threw some chicken breasts, a splash of olive oil, and a hearty pour of this in the crock pot and it was delish

Image

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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Mon December 16, 2019 11:33 pm 
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put a pot roast in for tomorrow..cold week ahead its going to be working overtime


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Mon December 16, 2019 11:43 pm 
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Cold week? What’s it gonna be, 72?


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