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Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Wed December 18, 2019 2:36 am
Looks Like a Cat
Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
wease wrote:
doug rr wrote:
wease wrote:
Cold week? What’s it gonna be, 72?
58-62 with some rain and lows in the 40s...some people born here might die or act like they're about to
Will that make property values go up?
faster than his blood pressure
its all under control, thank you
I mock out of jealousy
it will get better for you on sunday when the lions beat denver
I need courtland Sutton to haul in about 20 catches and 4 touchdowns for my fantasy team. Leave to the lions to shut him down completely and fuck me yet again.
Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Thu January 30, 2020 6:16 pm
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Joined: Tue January 01, 2013 2:48 pm Posts: 47190
while we're on the kalua pork subject, I know many of you here have tried and (I think) really enjoyed this recipe. What is your favorite thing to do with the leftovers? It produces so much meat (see you in the quotes thread).
Although this sounds a little trashy, I love to put it on a cheap hamburger bun, along with mayo, a shitty slice of american cheese, and a dill pickle slice.
_________________ Clouuuuds Rolll byyy...BANG BANG BANG BANG
Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Thu January 30, 2020 6:22 pm
NEVER STOP JAMMING!
Joined: Tue January 01, 2013 3:45 pm Posts: 24048 Location: almost in canada
sounds good to me...the hamburger bun reminds me that i always wanted to make a poll on seeds on the bun, no seeds on the bun, who cares, Ill eat both...
Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Fri January 31, 2020 3:31 pm
Fake NYC Setlist Relayer
Joined: Wed January 02, 2013 3:15 pm Posts: 7010
E.H. Ruddock wrote:
spike wrote:
E.H. Ruddock wrote:
E.H. Ruddock wrote:
Have a dill pickle/bratwurst soup simmering today
This recipe is legit
show me
Quote:
1 yellow onion, chopped 1 carrot, grated 1 cup finely chopped dill pickles 3 large red potatoes (skins on), cut in 1/2 inch dice 32 ounce carton chicken broth 1/2 cup pickle juice 1 Tbsp Worcestershire sauce 3 cloves garlic, minced 1/2 cup fresh dill, chopped 3 cooked brats, grilled and sliced (you may want to cut each slice in half, for smaller pieces) 3/4 cup sour cream 3 tablespoons flour Salt & pepper, to taste
garnish fresh dill thinly sliced pickles
Put everything in the crock pot up to, but not including the sour cream and flour. Let it cook on low for 4 hours. Mix sour cream and flour together, stir in mixture, and cook for another hour until smooth and slightly thickened.
I used 4 brats not 3, and boiled them in beer and water. The consistency of a boiled brat worked well with the soup. Also, I used medium sized potatoes, not large, and it is plenty of potatoes for the amount of soup this makes.
This sounds really good. Think I'll make it this wknd. Any other tips?
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