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Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon September 30, 2013 12:22 pm
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Joined: Tue January 01, 2013 2:48 pm Posts: 47353
EJ wrote:
I made it once with pineapple added. Good stuff. What's your pro tip?
I was always adding a small amount of water to the crock pot. Don't. After about an hour of cooking on low there will be enough juices from the roast. Mine came out way more tender yesterday than in times past.
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Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon September 30, 2013 1:21 pm
The Master
Joined: Wed January 02, 2013 4:18 am Posts: 28185
E.H. Ruddock wrote:
EJ wrote:
I made it once with pineapple added. Good stuff. What's your pro tip?
I was always adding a small amount of water to the crock pot. Don't. After about an hour of cooking on low there will be enough juices from the roast. Mine came out way more tender yesterday than in times past.
yeah, i've never added water; plenty of juice from the fat on the shoulder. actually, i trim and remove about half the fat an hour or two in because, otherwise, it's too greasy for my tastes.
Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon September 30, 2013 2:33 pm
AnalLog
Joined: Tue January 01, 2013 1:17 pm Posts: 1362 Location: On a live wire right up off the street.
Ep. 1 kik az wen ep 2.
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Self wrote:
Every time I get to be a bachelor, I order Chinese. Twice a year, I gorge on broccoli 'n beef and crab rangoons. The guilt reminds me of masturbation. So does the rice.
Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Tue October 01, 2013 5:52 am
AnalLog
Joined: Tue January 01, 2013 1:17 pm Posts: 1362 Location: On a live wire right up off the street.
Wok it to me, sir.
_________________
Self wrote:
Every time I get to be a bachelor, I order Chinese. Twice a year, I gorge on broccoli 'n beef and crab rangoons. The guilt reminds me of masturbation. So does the rice.
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