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Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Sat September 21, 2019 4:53 am
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14519 Location: Space City
My wife and I made something called "Mississippi Pot Roast" the other day and it turned out so good that we made a second batch to freeze for later.
Along with chuck roast, we threw in onions and au jus, pickled banana peppers and some powdered ranch dressing. I have no idea where she found this recipe or why she is calling it Mississippi pot roast but it works well on a french bread sandwich.
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Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Sun September 22, 2019 2:56 pm
The Master
Joined: Wed January 02, 2013 4:18 am Posts: 27937
washing machine wrote:
My wife and I made something called "Mississippi Pot Roast" the other day and it turned out so good that we made a second batch to freeze for later.
Along with chuck roast, we threw in onions and au jus, pickled banana peppers and some powdered ranch dressing. I have no idea where she found this recipe or why she is calling it Mississippi pot roast but it works well on a french bread sandwich.
Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Mon November 04, 2019 1:02 pm
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Joined: Tue January 01, 2013 2:48 pm Posts: 46801
spike wrote:
E.H. Ruddock wrote:
E.H. Ruddock wrote:
Have a dill pickle/bratwurst soup simmering today
This recipe is legit
show me
Quote:
1 yellow onion, chopped 1 carrot, grated 1 cup finely chopped dill pickles 3 large red potatoes (skins on), cut in 1/2 inch dice 32 ounce carton chicken broth 1/2 cup pickle juice 1 Tbsp Worcestershire sauce 3 cloves garlic, minced 1/2 cup fresh dill, chopped 3 cooked brats, grilled and sliced (you may want to cut each slice in half, for smaller pieces) 3/4 cup sour cream 3 tablespoons flour Salt & pepper, to taste
garnish fresh dill thinly sliced pickles
Put everything in the crock pot up to, but not including the sour cream and flour. Let it cook on low for 4 hours. Mix sour cream and flour together, stir in mixture, and cook for another hour until smooth and slightly thickened.
I used 4 brats not 3, and boiled them in beer and water. The consistency of a boiled brat worked well with the soup. Also, I used medium sized potatoes, not large, and it is plenty of potatoes for the amount of soup this makes.
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Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
Posted: Thu December 12, 2019 1:22 am
NEVER STOP JAMMING!
Joined: Sun September 15, 2013 5:50 am Posts: 22182
threw some chicken breasts, a splash of olive oil, and a hearty pour of this in the crock pot and it was delish
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