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 Post subject: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Tue January 01, 2013 4:27 pm 
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This was one of my favorite food discussion threads on the old board, so we'll start the series talking slow cookers.

I'm looking forward to cooking the Kalua Pig this weekend.

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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Tue January 01, 2013 4:28 pm 
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Remember when dev and 1 nad short had that cooking show?


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Tue January 01, 2013 9:41 pm 
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cutuphalfdead wrote:
Remember when dev and 1 nad short had that cooking show?

:shock:


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Thu January 03, 2013 4:01 pm 
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I made a stir fry last night and ended up with a lot of veggie scraps. Into the crockpot it all went, along with some butter and spices. I think I might cook some brussels sprouts with that broth tonight.


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Thu January 03, 2013 6:02 pm 
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Okay chefs, let's talk pork tenderloin.

I'm modifying the recipe in post #5 to include a cider reduction, apple cider vinegar and brown sugar.

Should I season the tenderloin with the brown sugar before I sear it or just throw all of that stuff directly in the pot? This is my first tenderloin so I want to head off any unknown variables before I get going.


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Thu January 03, 2013 6:06 pm 
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if i'm already using cider reductions and whatnot i would leave out the brown sugar but only because i rarely cook meats with actual sugar...


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Thu January 03, 2013 6:09 pm 
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i forgot to ask: are you doing pork tenderloin in the crock? it's really too lean of a cut for that although its ok....do it with a pork shoulder next time


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Thu January 03, 2013 6:10 pm 
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What's the preferred way to cook it?


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Thu January 03, 2013 6:11 pm 
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washing machine II wrote:
What's the preferred way to cook it?


in the oven..like i said, it can come out nice but shoulder is so much more tender and tasty


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Thu January 03, 2013 6:13 pm 
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My baking dish will be preoccupied with something else tonight, so crock pot it is.


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Thu January 03, 2013 6:36 pm 
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godspeed


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Sun January 06, 2013 7:25 pm 
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I'm feeling pretty basic tonight. It's going to be a fifteen bean soup in the crock pot, along with a little venison sausage.


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Sun January 20, 2013 7:23 pm 
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beef stroganoff in the crock pot today.


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Sun January 20, 2013 9:56 pm 
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oh god the aroma is intoxicating. two more hours to go though. :|


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Tue January 22, 2013 12:18 am 
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We are trying a cheesy meatloaf recipe for the crock pot this week.

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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Wed January 23, 2013 1:22 am 
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meatloaf shouldn't be cheesy. :?


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Wed January 23, 2013 1:24 am 
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I wouldn't say no to a baked meat loaf with a little melted cheddar on top.


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Wed January 23, 2013 1:31 am 
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spike wrote:
meatloaf shouldn't be cheesy. :?


given my options, I would try the cheese over places that seem to think they need to swath a path of ketchup on top of it while cooking


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Wed January 23, 2013 1:34 am 
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doug rr wrote:
spike wrote:
meatloaf shouldn't be cheesy. :?


given my options, I would try the cheese over places that seem to think they need to swath a path of ketchup on top of it while cooking

i prefer a few slabs of bacon on top myself.


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 Post subject: Re: RM Kitchen episode 1: Crock Pot cuisine
PostPosted: Wed January 23, 2013 1:37 am 
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spike wrote:
doug rr wrote:
spike wrote:
meatloaf shouldn't be cheesy. :?


given my options, I would try the cheese over places that seem to think they need to swath a path of ketchup on top of it while cooking

i prefer a few slabs of bacon on top myself.


as much as I love bacon I always eat it by itself when it comes with something, burgers etc..for whatever reason I find bacon to glorious to mix with other things.


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