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likes rhythmic things that butt up against each other
Joined: Sun April 07, 2013 2:38 am Posts: 506 Location: Gulfport, MS
the sauce was homeade too. vine tomatoes, sugar and a few spices.
But I know what you mean. When I first started doing pizzas they didnt hold well. I got it down these days but they're still better off being reheated in the oven.
I do this out of necessity as well as fun...Mississipians dont know good pizza. They know Gumbo though! I might take pics next time I make gumbo and post the process here if anyones interested.
likes rhythmic things that butt up against each other
Joined: Sun April 07, 2013 2:38 am Posts: 506 Location: Gulfport, MS
Meatloaf. Good meatloaf. Yes there is such a thing.
Ingredients: • 1 Tbs. olive oil • 1 yellow onion, chopped • 2 celery stalks, finely chopped • 1 garlic clove, minced • 3 or 4 slices white bread • 1/4 cup milk • 1 lb. ground beef chuck • 1/2 lb. ground pork shoulder or butt • 1/2 lb. ground veal shoulder or leg • 4-6 oz Chili Sauce • 1 egg, lightly beaten • Salt and freshly ground pepper, to taste • 1/4 cup Chili Sauce Directions: Position a rack in the center of an oven and preheat to 350º F.
In a large fry pan over medium-high heat, warm the oil. When the oil is hot, add the onion, celery and garlic and sauté, stirring occasionally, until tender and translucent, 6 to 8 minutes. Set aside.
Tear the bread slices into small pieces, transfer to a food processor and pulverize the bread into crumbs. In a large mixing bowl, combine the bread crumbs and milk, stir until blended and let stand for 2 to 3 minutes.
Add the onion-celery mixture to the bread mixture and stir until blended. Add the beef, pork, veal, tomato sauce, egg, salt and pepper and fold together gently until blended. Transfer the mixture to a 2 1/2-lb. loaf pan and, using your hands, shape the mixture into an oblong loaf. Spread the ketchup evenly over the top. Bake until an instant-read thermometer inserted into the center of the meat loaf registers 165ºF, about 1 1/2 hours.
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No, I have three in my purse for a snack later today. We usually buy a big bag every week or two.
